What ingredients do I need for a basic cake cup recipe?

A basic cake cup recipe requires cake mix (or ingredients for homemade cake), frosting, sprinkles, and cupcake liners. You can customize it with different flavors, toppings, and fillings.

How do I keep my cake cups from drying out?

To prevent dryness, avoid overbaking and use a moist cake recipe. After baking, let the cake cups cool completely before frosting and storing them in an airtight container.

Can I use store-bought frosting for cake cups?

Yes, store-bought frosting is perfectly acceptable and convenient for cake cups. You can also make your own buttercream or cream cheese frosting if you prefer a homemade option.

How far in advance can I make cake cups?

Cake cups can be made 1-2 days in advance. Store them in an airtight container at room temperature or in the refrigerator, depending on the frosting used. Frost only shortly before serving.

Easy Cake Cups Recipe: 7 Proven Secrets for Perfect Results!

Name: Cake Cups Recipe: Easy Party Desserts Kids LOVE!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box (15.25 oz) cake mix (any flavor)n1 cup watern1/2 cup vegetable oiln3 large eggsn1 container (12-16 oz) frosting (any flavor)nSprinkles (optional)nChocolate shavings (optional)nFresh berries (optional)nCrushed cookies (optional)

Description

Easy and delicious cake cups recipe, perfect for parties, kids, or a simple dessert treat. Customizable with your favorite cake and frosting flavors.

Ingredients

Scale

1 box (15.25 oz) cake mix (any flavor)n1 cup watern1/2 cup vegetable oiln3 large eggsn1 container (12–16 oz) frosting (any flavor)nSprinkles (optional)nChocolate shavings (optional)nFresh berries (optional)nCrushed cookies (optional)

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Instructions

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.nIn a large bowl, combine cake mix, water, vegetable oil, and eggs. Beat until well combined.nPour batter into cupcake liners, filling each about 2/3 full.nBake for 18-20 minutes, or until a toothpick comes out clean. Cool completely.nFrost with your favorite frosting and decorate as desired.nServe immediately or store in an airtight container.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 200
Sugar: 20g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg