What are the benefits of using a crockpot for dinner?

Crockpots offer a convenient and hands-off cooking method. They allow you to prepare meals with minimal effort, resulting in tender and flavorful dishes while freeing up your time for other activities.

Can I use frozen ingredients in my cheap 5 ingredient crockpot dinners?

Yes, you can often use frozen ingredients in crockpot recipes, but it's important to ensure they cook thoroughly. Adding extra cooking time may be necessary to compensate for the frozen state, and always check the internal temperature to ensure food safety.

How can I prevent my crockpot meals from becoming watery?

To avoid watery crockpot meals, try reducing the amount of liquids initially added to the recipe. You can also thicken the sauce towards the end of cooking by adding a cornstarch slurry (cornstarch mixed with cold water) or by simmering uncovered for a short period.

Are these cheap 5 ingredient crockpot dinners healthy?

These recipes can be healthy depending on the ingredients you choose. Opt for lean proteins, incorporate vegetables, and be mindful of sodium levels. You can adapt the recipes to meet your dietary needs and preferences.

What are some examples of cheap 5 ingredient crockpot dinner ingredients?

Some budget-friendly ingredients to include in your crockpot meals are chicken thighs, canned beans, salsa, pasta sauce, and frozen vegetables. These staple ingredients are readily available and can be combined to create tasty and affordable dishes.

7 Delicious Cheap 5 Ingredient Crockpot Dinners: Tested Recipes

Name: Cheap 5 Ingredient Crockpot Dinners: Easiest Recipes EVER!
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: BBQ Pulled Pork:; 3 pound pork shoulder; 1 bottle (18 oz) BBQ sauce; 1 can (12 oz) cola; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; Salsa Chicken:; 2 pounds boneless, skinless chicken breasts; 1 jar (16 oz) salsa; 1 packet taco seasoning; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; Creamy Tomato Soup:; 1 large can (28 oz) crushed tomatoes; 1 can (13.5 oz) coconut milk; 1 tablespoon honey or Maple Syrup; 1 teaspoon garlic powder; Salt and pepper to taste; Chicken and Potatoes:; 2 pounds boneless, skinless chicken thighs; 2 pounds potatoes, peeled and cubed; 1 packet ranch dressing mix; 1 can (10.75 oz) cream of chicken soup; 1/2 cup water

Description

These 5 ingredient crockpot dinners are lifesavers, budget friendly, and incredibly satisfying. Recipes include BBQ Pulled Pork, Salsa Chicken, Creamy Tomato Soup, and Chicken & Potatoes!

Ingredients

Scale

BBQ Pulled Pork:
3 pound pork shoulder
1 bottle (18 oz) BBQ sauce
1 can (12 oz) cola
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salsa Chicken:
2 pounds boneless, skinless chicken breasts
1 jar (16 oz) salsa
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
Creamy Tomato Soup:
1 large can (28 oz) crushed tomatoes
1 can (13.5 oz) coconut milk
1 tablespoon honey or Maple Syrup
1 teaspoon garlic powder
Salt and pepper to taste
Chicken and Potatoes:
2 pounds boneless, skinless chicken thighs
2 pounds potatoes, peeled and cubed
1 packet ranch dressing mix
1 can (10.75 oz) cream of chicken soup
1/2 cup water

Cook Mode Prevent your screen from going dark

Instructions

BBQ Pulled Pork:
1. Place the pork shoulder in the crockpot.
2. Pour the BBQ sauce and cola over the pork.
3. Add the Worcestershire sauce and smoked paprika.
4. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is easily shredded with a fork.
5. Shred the pork directly in the crockpot, mixing it with the sauce.
6. Serve on buns, over rice, or however you like!
Salsa Chicken:
1. Place the chicken breasts in the crockpot.
2. Pour the salsa over the chicken.
3. Sprinkle the taco seasoning, black beans, and corn over the top.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is easily shredded with a fork.
5. Shred the chicken directly in the crockpot, mixing it with the salsa, beans, and corn.
Creamy Tomato Soup:
1. Pour the crushed tomatoes and coconut milk into the crockpot.
2. Add the garlic powder, honey and Salt and pepper.
3. Stir everything together well.
4. Cover and cook on low for 4-6 hours, or on high for 2-3 hours.
5. Use an immersion blender to blend the soup until smooth (or carefully blend in batches in a regular blender).
Chicken and Potatoes:
1. Place the potatoes in the bottom of the crockpot.
2. Top with the chicken thighs.
3. In a bowl, whisk together the ranch dressing mix, cream of chicken soup, and water.
4. Pour the mixture over the chicken and potatoes.
5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Cuisine: American

Nutrition

Calories: 400
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg