What are some ideas for cheap family dinners?

Some great ideas include one-pan meals, pasta dishes, soups, and casseroles. Focus on using affordable ingredients like chicken thighs, beans, rice, and seasonal vegetables to keep costs down.

How can I plan cheap family dinners on a budget?

Start by making a weekly meal plan based on what's on sale at your local grocery store. Check flyers and use coupons to maximize your savings! Don't be afraid of leftovers to use as lunch the next day.

What are some quick and easy cheap family dinners?

Quick options include quesadillas, scrambled eggs and toast, or simple pasta with marinara sauce and frozen vegetables. These recipes come together in less than 30 minutes!

Are cheap family dinners healthy?

Yes, they can be! Focus on recipes that include plenty of vegetables, lean protein, and whole grains. Avoid relying on processed foods or excessive amounts of sodium or unhealthy fats.

30 Best Cheap Family Dinners: Simple & Delicious Secrets!

Name: Cheap Family Dinners: 30 Easy Budget Meals Everyone Will Love
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 bone in, skin on chicken thighs; 1 tablespoon olive oil; 1 pound baby potatoes, halved; 1 pound carrots, peeled and chopped; 1 red onion, cut into wedges; 1 bell pepper (any color), chopped; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 tablespoon dried Italian herbs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lemon, thinly sliced

Description

A one pan lemon herb roasted chicken and veggies recipe that is a healthy, budget friendly, easy to make.

Ingredients

Scale

6 bone in, skin on chicken thighs
1 tablespoon olive oil
1 pound baby potatoes, halved
1 pound carrots, peeled and chopped
1 red onion, cut into wedges
1 bell pepper (any color), chopped
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon dried Italian herbs
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, thinly sliced

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Instructions

Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or roasting pan.
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, Italian herbs, salt, and pepper.
Add the halved potatoes, chopped carrots, red onion wedges, and chopped bell pepper to the bowl with the marinade. Toss well to coat.
Arrange the marinated vegetables in a single layer on the prepared baking sheet.
Pat the chicken thighs dry with paper towels. Drizzle the chicken thighs with the tablespoon of olive oil and season lightly with salt and pepper.
Place the chicken thighs on top of the vegetables on the baking sheet. Tuck the lemon slices around the chicken and vegetables.
Roast in the preheated oven for 45 50 minutes, or until the chicken is cooked through. For extra crispy skin, broil for the last 2 3 minutes.
Let the chicken and vegetables rest for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 20g
Saturated Fat: 5g
Carbohydrates: 15g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg