What are some easy cheap meals to make?

Some easy cheap meals to make include pasta dishes, rice and beans, soups, and stir-fries. These recipes often use affordable ingredients and require minimal cooking experience.

How can I make cheap meals to make taste better?

To enhance the flavor of cheap meals to make, focus on seasoning with herbs, spices, and aromatics like garlic and onions. You can also use flavorful sauces and condiments to add depth.

What are the best ingredients for cheap meals to make?

The best ingredients for cheap meals to make are usually pantry staples like rice, pasta, beans, and lentils. Seasonal vegetables and affordable protein sources like eggs and tofu are also great options.

How do I plan a week of cheap meals to make?

Plan your week of cheap meals to make by creating a menu based on affordable ingredients and recipes. Check your pantry, create a shopping list, and prep ingredients in advance to save time and money.

30 Cheap Meals to Make: Expert & Easy Budget Recipes

Name: Cheap Meals To Make: 30 Easy & Budget Friendly Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound pasta (penne, rotini, or elbow macaroni); 1 pound lean ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 28 ounces canned diced tomatoes; 15 ounces tomato sauce; 1 cup beef broth; 2 teaspoons Italian seasoning; 1 teaspoon salt (or to taste); ½ teaspoon black pepper (or to taste); Shredded cheddar cheese (optional, for topping)

Description

A comforting and budget-friendly pasta dish with ground beef, tomatoes, and Italian seasonings. Perfect for a quick and easy weeknight dinner.

Ingredients

Scale

1 pound pasta (penne, rotini, or elbow macaroni)
1 pound lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
28 ounces canned diced tomatoes
15 ounces tomato sauce
1 cup beef broth
2 teaspoons Italian seasoning
1 teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)
Shredded cheddar cheese (optional, for topping)

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Instructions

1. In a large skillet or pot, brown the ground beef over medium-high heat. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened and fragrant, about 3-5 minutes.
3. Pour in the canned diced tomatoes (undrained) and tomato sauce. Stir to combine.
4. Add the beef broth, Italian seasoning, salt, and black pepper to the pot. Bring the mixture to a simmer.
5. Stir in the pasta. Make sure the pasta is mostly covered by the sauce mixture; add a little more broth if needed.
6. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened, stirring occasionally to prevent sticking.
7. Serve hot, topped with shredded cheddar cheese if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 8g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg