Cheddar bacon ranch pinwheels are the ultimate party appetizer, snack, or even a quick lunch! These cheesy, savory bites are incredibly easy to make, and trust me, they disappear faster than you can say “football season.” My grandmother used to whip up cheddar bacon ranch pinwheels for every family gathering, and the taste instantly transports me back to those cozy, laughter filled days. Today, I’m sharing my updated version of this classic for you to enjoy.
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These aren’t just any pinwheels; these cheddar bacon ranch pinwheels are packed with flavor and require minimal effort. Think flaky crescent roll dough swirled with creamy ranch dressing, crispy bacon, sharp cheddar cheese, and a hint of fresh chives. Whether you’re hosting a game day party, need a potluck contribution, or simply craving a tasty snack, these are sure to be a crowd pleaser.
Why You Will Love This cheddar bacon ranch pinwheels Recipe
These bacon ranch pinwheels are a symphony of flavors, all wrapped up in one delicious bite. They’re incredibly comforting, satisfying that salty, cheesy, creamy craving we all get from time to time. This recipe is also incredibly speedy; you can whip these up in under 30 minutes, making them perfect for those last minute gatherings or when you just don’t feel like spending hours in the kitchen.
The creamy ranch complements the salty bacon and sharp cheddar perfectly, while the soft crescent roll dough provides a delightful texture. These easy pinwheel appetizers are also highly customizable; you can add different cheeses, herbs, or even a little kick of spice to suit your taste. Plus, they’re always a hit with both kids and adults. Follow us on Pinterest for more delicious and easy recipes!
Ingredients Needed for This cheddar bacon ranch pinwheels Recipe
Here’s what you’ll need to create these delicious party pinwheels:
- For the Pinwheels:
How to Make This cheddar bacon ranch pinwheels Recipe
Ready to get started? Here’s how to make these irresistible quick snacks in just a few simple steps:
- 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2. In a medium bowl, beat the softened cream cheese until smooth. Add the dry ranch dressing mix to the cream cheese and mix until well combined.
- 3. Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives until everything is evenly distributed.
- 4. Unroll the crescent roll dough onto a clean surface. If using the crescent roll sheets, simply open the package. If using the perforated crescent rolls, pinch the seams together to create a solid sheet.
- 5. Spread the cream cheese mixture evenly over the entire surface of the dough.
- 6. Starting at one end, tightly roll the dough into a log.
- 7. Using a sharp knife or dental floss, slice the log into 1/2 inch thick pinwheels.
- 8. Place the pinwheels onto the prepared baking sheet, leaving a little space between each one.
- 9. Bake for 12 15 minutes, or until the pinwheels are golden brown and the filling is bubbly. Keep a close eye on them to prevent burning.
- 10. Let the pinwheels cool slightly on the baking sheet before transferring them to a serving platter. Enjoy these served warm, or at room temperature.
How to Serve This cheddar bacon ranch pinwheels Recipe
These cheddar bacon ranch pinwheels are incredibly versatile and can be served in a variety of ways. They’re perfect as a standalone appetizer, or as part of a larger spread.
Consider serving them alongside a platter of fresh vegetables and dip for a balanced snack. They also pair well with other appetizers like sliders, wings, or mini pizzas. For a more substantial meal, serve them with a side salad or a bowl of soup. A simple marinara dipping sauce would complement these perfectly too.
How to Store This cheddar bacon ranch pinwheels Recipe
Proper storage will keep your pinwheels fresh and delicious:
- Refrigeration: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 4 days.
- Freezing: For longer storage, you can freeze the pinwheels. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer safe bag or container. They can be stored in the freezer for up to 2 months.
- Reheating: To reheat refrigerated pinwheels, bake them in a preheated oven at 350°F (175°C) for about 5 10 minutes, or until warmed through. Frozen pinwheels can be baked directly from frozen, but may require a few extra minutes of cooking time. You can also reheat them in the microwave, but they may become a little soggy.
Tips to Make This cheddar bacon ranch pinwheels Recipe
Here are a few tips to ensure success with your cheddar bacon ranch pinwheels:
- Use softened cream cheese: This will make it easier to mix with the ranch dressing mix.
- Cook the bacon until crispy: Crispy bacon adds the best texture and flavor. Consider using bacon bits for an even easier preparation.
- Don’t overbake: Overbaking can make the pinwheels dry. Bake them until they are golden brown.
- Let them cool slightly: They are easier to handle when they’ve cooled for a few minutes.
Helpful Notes for This cheddar bacon ranch pinwheels Recipe
A few extra pointers for perfecting your pinwheels:
- For a smoother filling, use full fat cream cheese.
- The seamless crescent dough sheets work best but either dough will work fine.
- Feel free to add spices such as garlic or onion powder.
- Consider adding a pinch of red pepper flakes for a mild kick.
Variation of This cheddar bacon ranch pinwheels Recipe
Want to switch things up? Here are some variations to try:
- Spicy Cheddar Bacon Ranch Pinwheels: Add a pinch of red pepper flakes or a dash of hot sauce to the cream cheese mixture for a spicy kick.
- Italian Cheddar Bacon Ranch Pinwheels: Use Italian seasoning instead of ranch dressing mix, and add some shredded mozzarella cheese and pepperoni.
- Veggie Cheddar Bacon Ranch Pinwheels: Add chopped vegetables like bell peppers, onions, or spinach to the cream cheese mixture.
- Blue Cheese and Bacon Pinwheels: Swap the cheddar for blue cheese for a totally unique flavor profile.
How do you keep pinwheels from getting soggy?
How long do cheddar bacon ranch pinwheels last?
Can you freeze cheddar bacon ranch pinwheels?
What kind of tortillas are best for pinwheels?
Conclusion
Cheddar bacon ranch pinwheels are the ultimate crowd pleasing appetizer that’s easy to make and bursting with flavor. Whether you’re hosting a party or simply looking for a quick and delicious snack, these pinwheels are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy these irresistible cheesy, bacon filled delights. Happy cooking, and don’t forget to share your creations! These cheddar bacon ranch pinwheels are sure to become a family favorite.
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Cheddar Bacon Ranch Pinwheels: The EASIEST Party Appetizer
- Total Time: 30 minutes
- Yield: 24 pinwheels 1x
Description
These irresistible cheddar bacon ranch pinwheels are the perfect appetizer or snack for any occasion. Flaky crescent dough filled with creamy ranch, sharp cheddar, and crispy bacon make these quick, easy, and a guaranteed crowd pleaser.
Ingredients
- 2 (8 ounce) cans refrigerated crescent roll dough (seamless sheet preferred)
- 8 ounces cream cheese, softened
- 1 packet (1 ounce) dry ranch dressing mix
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped fresh chives
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat the softened cream cheese until smooth. Add the dry ranch dressing mix and mix until well combined.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives until everything is evenly distributed.
- Unroll the crescent roll dough onto a clean surface. If using the crescent roll sheets, simply open the package. If using the perforated crescent rolls, pinch the seams together to create a solid sheet.
- Spread the cream cheese mixture evenly over the entire surface of the dough.
- Starting at one end, tightly roll the dough into a log.
- Using a sharp knife or dental floss, slice the log into 1/2 inch thick pinwheels.
- Place the pinwheels onto the prepared baking sheet, leaving a little space between each one.
- Bake for 12 15 minutes, or until the pinwheels are golden brown and the filling is bubbly.
- Let the pinwheels cool slightly on the baking sheet before transferring them to a serving platter. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg


