Cherry Recipes: 20 Easy Fresh Summer Treats

Cherry recipes, oh cherry recipes, they conjure summer memories like nothing else. From the vibrant red color to the sweet and slightly tart flavor, cherries are the perfect ingredient to brighten up any dessert. Today, I’m sharing one of my favorite homemade cherry treats: a simple yet irresistible cherry crumble that’s bursting with flavor.

This recipe is inspired by my grandmother, who always had a cherry pie baking in the summer. This crumble is my modern, easy take on her classic, and I know you’ll love it just as much as I do! Are you ready to dive into the delicious world of summer cherry ideas?

Why You Will Love This cherry recipes Recipe

There’s something magical about a warm, bubbling cherry crumble. The sweet and tangy cherry filling, topped with a buttery, golden-brown crumble, is pure comfort food. This easy cherry recipes is incredibly quick to put together, making it perfect for weeknight desserts or impromptu gatherings.

It’s also a fantastic way to showcase fresh, seasonal cherries. This crumble highlights their natural sweetness and adds a warm, comforting layer of flavor. Plus, the aroma that fills your kitchen while it bakes is simply divine! Feel free to serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Need some ideas for dinner before diving into dessert? Check out these Healthy Dinner Recipes for inspiration. 

 

Ingredients Needed for This cherry recipes Recipe

For the Cherry Filling:

• 4 cups fresh cherries, pitted and halved (about 2 pounds)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract (optional, but recommended)

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes

 

 

How to Make This cherry recipes Recipe

1. 1. Prepare the Cherry Filling: In a large bowl, combine the pitted and halved cherries, granulated sugar, cornstarch, lemon juice, and almond extract (if using). Gently toss to coat the cherries evenly with the sugar and cornstarch mixture.

1. 2. Prepare the Crumble Topping: In a separate bowl, whisk together the flour, rolled oats, brown sugar, and cinnamon. Add the cold, cubed butter to the bowl.

1. 3. Cut in the Butter: Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Be sure there aren’t any large chunks of butter remaining. Pro Tip: Keeping the butter cold is key for a crisp, crumbly topping!

1. 4. Assemble the Crumble: Pour the cherry filling into an 8×8 inch baking dish. Sprinkle the crumble topping evenly over the cherry filling.

1. 5. Bake: Preheat your oven to 375°F (190°C). Bake the cherry crumble for 30 to 35 minutes, or until the topping is golden brown and the cherry filling is bubbling.

1. 6. Cool and Serve: Remove the cherry crumble from the oven and let it cool slightly before serving. This allows the filling to thicken a bit.

How to Serve This cherry recipes Recipe

This cherry crumble is delightful on its own, but it’s even better with a few accompaniments!

• Vanilla Ice Cream: A classic pairing! The cold, creamy ice cream complements the warm, fruity crumble perfectly.

• Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch.

• Custard Sauce: For a more decadent treat, drizzle with a homemade custard sauce.

Consider plating the crumble in individual ramekins for an elegant presentation. Garnish with a few fresh cherries or a sprig of mint for a pop of color. If you are feeling like a sweet treat but want something a little different, try some recipes like the ones listed in Cozy Slow Cooker Recipes. The possibilities are truly endless!

Don’t forget to share your culinary creations! Follow us on Pinterest where you’ll find even more inspiration for your next meal or gathering.

How to Store This cherry recipes Recipe

• Refrigeration: Store leftover cherry crumble in an airtight container in the refrigerator for up to 3 days.

• Freezing: For longer storage, you can freeze the baked cherry crumble. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months.

• Reheating: To reheat refrigerated crumble, bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For frozen crumble, thaw overnight in the refrigerator before reheating.

Tips to Make This cherry recipes Recipe

• Pitting Cherries: A cherry pitter is a handy tool for quickly pitting cherries. If you don’t have one, you can use a paring knife or even a chopstick.

• Adjusting Sweetness: Taste the cherry filling before adding it to the baking dish. If your cherries are particularly tart, you may want to add a little more sugar.

• Crisp Topping: For an extra crispy topping, sprinkle a tablespoon of sugar over the crumble topping before baking.

• Ingredient Swaps: Use frozen cherries if fresh cherries are not in season. Just thaw them completely and drain off any excess liquid before using.

Helpful Notes for This cherry recipes Recipe

• Cherries: Fresh cherries are best for this recipe, but frozen cherries can be substituted and work well.

• Lemon Juice: The lemon juice helps to brighten the flavor of the cherry filling and balance the sweetness.

• Almond Extract: The almond extract enhances the flavor of the cherries and adds a subtle nutty note. If you don’t have almond extract, you can substitute vanilla extract.

Variation of This cherry recipes Recipe

• Peach and Cherry Crumble: Combine pitted and sliced peaches with the cherries for a delicious summer fruit crumble.

• Nutty Crumble: Add chopped nuts, such as pecans or walnuts, to the crumble topping for added crunch and flavor.

• Spiced Crumble: Add a pinch of ground nutmeg or cardamom to the cinnamon for a warmer, more complex flavor.

Conclusion

I hope you enjoy this delightful cherry crumble as much as I do! It’s the perfect way to celebrate the flavors of summer. Give it a try and let me know how it turns out in the comments below. Don’t forget to share your variations and creative twists on this easy cherry recipes. Happy baking!

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