What are some easy cherry recipes for beginners?

Some easy cherry recipes include cherry crumble, cherry pie bars, and no-bake cherry cheesecake. These recipes are simple to follow and require minimal ingredients, making them perfect for beginner bakers.

How do I pit cherries quickly for recipes?

A cherry pitter is the fastest way to pit cherries. Alternatively, you can use a paring knife or a straw to push the pit out. Place the cherry on top of a bottle opening and use a chopstick or skewer to force the pit through.

What desserts can be made with fresh cherries?

Fresh cherries can be used in a variety of desserts, including cherry pie, cherry cobbler, cherry clafoutis, and cherry almond cake. Their sweet and slightly tart flavor adds a refreshing touch to any baked good.

How do you store fresh cherries to keep them fresh longer?

To store fresh cherries, keep them unwashed in a plastic bag or airtight container in the refrigerator. Only wash them right before you are ready to eat or use them in a recipe. This will help them stay fresh and prevent them from becoming mushy.

20 Easy Cherry Recipes: Expert Secrets for Delicious Treats

Name: Cherry Recipes: 20 Easy Fresh Summer Treats
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups fresh cherries, pitted and halved (about 2 pounds); 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon almond extract (optional); 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/2 cup (1 stick) cold unsalted butter, cut into cubes

Description

A simple and delicious cherry crumble recipe, perfect for showcasing fresh summer cherries. This easy dessert features a sweet and tangy cherry filling topped with a buttery, golden brown crumble.

Ingredients

Scale

4 cups fresh cherries, pitted and halved (about 2 pounds)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon almond extract (optional)
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) cold unsalted butter, cut into cubes

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and almond extract. Toss to coat.
In a separate bowl, whisk together flour, oats, brown sugar, and cinnamon.
Cut in cold butter with a pastry blender until mixture resembles coarse crumbs.
Pour cherry filling into an 8×8 inch baking dish.
Sprinkle crumble topping evenly over the cherry filling.
Bake for 30-35 minutes, or until topping is golden brown and filling is bubbling.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 30g
Sodium: 50mg
Fat: 15g
Saturated Fat: 9g
Carbohydrates: 50g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg