Coleslaw dressing, oh, coleslaw dressing! Just saying it brings back memories of summer barbecues, family picnics, and that perfect tangy-sweet flavor coating crisp cabbage. My grandmother’s coleslaw was legendary, and while she never shared her exact recipe, I’ve spent years perfecting my own version. This homemade coleslaw dressing recipe brings a little bit of that nostalgia and a whole lot of deliciousness to your table.
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Why You Will Love This coleslaw dressing Recipe
This recipe is more than just a creamy coleslaw dressing; it’s a memory in a bowl. It’s quick to whip up, requiring minimal effort, and the flavor is simply irresistible. It’s that perfect balance of tangy vinegar, sweet sugar, and rich mayonnaise that makes you want to keep coming back for more. Are you looking for a quick and easy option for your next side dish? Look no further, this recipe will be the next addition to your weekly meals.
Ingredients Needed for This coleslaw dressing Recipe
- Mayonnaise: 1 cup
- Apple Cider Vinegar: 1/4 cup
- Granulated Sugar: 1/4 cup
- Dijon Mustard: 1 tablespoon
- Celery Seed: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Black Pepper: 1/8 teaspoon
How to Make This coleslaw dressing Recipe
- 1. In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Make sure the sugar is completely dissolved.
- 2. Add the Dijon mustard, celery seed, salt, and pepper to the bowl.
- 3. Whisk all ingredients together until they are well combined and the dressing is smooth and creamy.
- 4. Taste the dressing and adjust the seasonings as needed. You may want to add a pinch more salt or sugar to suit your preference.
- 5. Pour the homemade coleslaw dressing over your shredded cabbage and carrots. Toss well to ensure everything is evenly coated.
- 6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. This also helps soften the cabbage slightly.
- 7. Looking for the perfect pairing to your coleslaw? Why not try taking a look at Margarita Recipe, a great combination for sharing with family and friends!
How to Serve This coleslaw dressing Recipe
Coleslaw is so versatile! Serve it as a classic side dish at barbecues, picnics, or potlucks. For a BBQ, you will want to compliment your homemade coleslaw with a Classic Margarita Recipe, a great paring that is perfect for summertime. It also makes a fantastic topping for pulled pork sandwiches or fish tacos. Try adding a sprinkle of fresh parsley or chopped green onions for a pop of color and flavor. For something different, use it as a base for a creamy potato salad or pasta salad if you have some leftover!
How to Store This coleslaw dressing Recipe
Store leftover coleslaw dressing in an airtight container in the refrigerator. It will keep for up to 5 days. The dressing might separate slightly, but a quick stir will bring it back together. As for the coleslaw itself (cabbage already tossed with the dressing), it’s best consumed within 2-3 days to prevent the cabbage from becoming too soggy. Freezing is not recommended, as it will change the texture and consistency of the mayo-based dressing.
Tips to Make This coleslaw dressing Recipe
- For a tangier dressing, increase the amount of apple cider vinegar slightly.
- If you prefer a sweeter dressing, add a bit more sugar. Honey or maple syrup can also be used for a more complex sweetness.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Use high-quality mayonnaise for the best flavor.
- Homemade coleslaw dressing is best when it’s chilled, but be sure to not freeze it!
- For a delightful Christmas paring, you can pair with a The Perfect Christmas Margarita Recipe.
Helpful Notes for This coleslaw dressing Recipe
- Apple cider vinegar can be substituted with white vinegar or red wine vinegar, but the flavor will differ slightly.
- Celery seed adds a subtle but distinctive flavor. If you don’t have it on hand, you can omit it, but it’s worth adding if you can.
- Pre-shredded cabbage and carrots make this recipe even quicker and easier.
- If you want an even richer flavor, try using a combination of mayonnaise and sour cream or Greek yogurt.
Variation of This coleslaw dressing Recipe
- Creamy Coleslaw Dressing with Buttermilk: Add 1/4 cup of buttermilk to the dressing for a tangier and thinner consistency.
- Honey Mustard Coleslaw Dressing: Replace the granulated sugar with honey and add an extra tablespoon of Dijon mustard.
- Spicy Coleslaw Dressing: Add 1/2 teaspoon of sriracha or a pinch of red pepper flakes for a kick.
- Sweet and Sour Coleslaw Dressing: Add a tablespoon of pineapple juice to the dressing for a tropical twist.
What is coleslaw dressing made of?
Coleslaw dressing typically consists of mayonnaise, vinegar (like apple cider vinegar or white vinegar), sugar, mustard, and seasonings such as salt and pepper. Some variations may include celery seed, onion powder, or other spices.
How long does coleslaw dressing last in the refrigerator?
Homemade coleslaw dressing can typically last for 5-7 days in the refrigerator when stored in an airtight container. Be sure to check for any signs of spoilage before using.
Can I use Greek yogurt instead of mayonnaise in coleslaw dressing?
Yes, Greek yogurt can be used as a healthier alternative for mayonnaise in coleslaw dressing. It will provide a tangy flavor and a creamy texture similar to mayonnaise, but with fewer calories and fat.
What is the secret to a good coleslaw dressing?
The secret lies in the balance of sweet, tangy, and creamy flavors. Using high-quality mayonnaise and adjusting the sugar and vinegar to your taste preferences can create the perfect coleslaw dressing.
Coleslaw Dressing: The BEST Creamy Homemade Recipe EVER
- Total Time: 35 minutes
- Yield: About 1.5 cups 1x
Description
A creamy, tangy, and easy-to-make coleslaw dressing perfect for barbecues, picnics, and more! This homemade recipe uses simple ingredients and delivers incredible flavor.
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Add the Dijon mustard, celery seed, salt, and pepper to the bowl.
- Whisk all ingredients together until they are well combined.
- Taste the dressing and adjust the seasonings as needed.
- Pour the homemade coleslaw dressing over your shredded cabbage and carrots. Toss well to coat.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
