What is coleslaw dressing made of?

Coleslaw dressing typically consists of mayonnaise, vinegar (like apple cider vinegar or white vinegar), sugar, mustard, and seasonings such as salt and pepper. Some variations may include celery seed, onion powder, or other spices.

How long does coleslaw dressing last in the refrigerator?

Homemade coleslaw dressing can typically last for 5-7 days in the refrigerator when stored in an airtight container. Be sure to check for any signs of spoilage before using.

Can I use Greek yogurt instead of mayonnaise in coleslaw dressing?

Yes, Greek yogurt can be used as a healthier alternative for mayonnaise in coleslaw dressing. It will provide a tangy flavor and a creamy texture similar to mayonnaise, but with fewer calories and fat.

What is the secret to a good coleslaw dressing?

The secret lies in the balance of sweet, tangy, and creamy flavors. Using high-quality mayonnaise and adjusting the sugar and vinegar to your taste preferences can create the perfect coleslaw dressing.

7 Best Coleslaw Dressing Secrets: Easy, Delicious & Proven!

Name: Coleslaw Dressing: The BEST Creamy Homemade Recipe EVER
Prep time: 5 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup mayonnaise; 1/4 cup apple cider vinegar; 1/4 cup granulated sugar; 1 tablespoon Dijon mustard; 1/2 teaspoon celery seed; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Description

A creamy, tangy, and easy-to-make coleslaw dressing perfect for barbecues, picnics, and more! This homemade recipe uses simple ingredients and delivers incredible flavor.

Ingredients

Scale

1 cup mayonnaise
1/4 cup apple cider vinegar
1/4 cup granulated sugar
1 tablespoon Dijon mustard
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon black pepper

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Instructions

In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
Add the Dijon mustard, celery seed, salt, and pepper to the bowl.
Whisk all ingredients together until they are well combined.
Taste the dressing and adjust the seasonings as needed.
Pour the homemade coleslaw dressing over your shredded cabbage and carrots. Toss well to coat.
Refrigerate for at least 30 minutes before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Side Dish
Cuisine: American

Nutrition

Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 15g
Saturated Fat: 2g
Carbohydrates: 18g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg