How long does it take to cook corned beef and cabbage?

Cook time varies depending on the method (slow cooker, oven, etc.), but typically it takes 3-4 hours in a slow cooker or 2.5-3.5 hours in the oven. Ensure the corned beef is tender and the vegetables are cooked through.

What is the best cut of corned beef to use?

The brisket cut is most commonly used for corned beef and cabbage, specifically the flat cut. This cut offers a good balance of tenderness and flavor when cooked properly using slow and low cooking methods.

When should I add the cabbage to the corned beef and cabbage?

Add the cabbage during the last hour of cooking in a slow cooker or the last 45 minutes in the oven. This prevents the cabbage from becoming too mushy and ensures it retains some texture.

What are some side dishes that go well with corned beef and cabbage?

Potatoes are a must. Also try Irish soda bread, mashed potatoes, parsley potatoes, or roasted carrots go well with corned beef and cabbage, complementing the flavors of the main dish.

Perfect Corned Beef and Cabbage Recipe: 10 Easy Secrets

Name: Corned Beef and Cabbage Recipe: The BEST Easy Dinner!
Prep time: 15 min
Cook time: 7 h
Total time: PT-491719H17M18S
Cuisine: Irish American
Ingredients: 3 to 4 pound corned beef brisket, with spice packet; Enough water to cover brisket; 1 large yellow onion, quartered; 3 large carrots, peeled and cut into 2 inch pieces; 4 medium potatoes, peeled and quartered (Yukon Gold or Russet); 1 medium green cabbage, cored and cut into wedges; 1 cup beef broth (optional); 1 bay leaf

Description

A classic and comforting slow cooker corned beef and cabbage recipe, perfect for a hearty family meal or St. Patrick’s Day celebration. Tender corned beef, sweet cabbage, carrots, and potatoes create a flavorful and satisfying dish.

Ingredients

Scale

3 to 4 pound corned beef brisket, with spice packet
Enough water to cover brisket
1 large yellow onion, quartered
3 large carrots, peeled and cut into 2 inch pieces
4 medium potatoes, peeled and quartered (Yukon Gold or Russet)
1 medium green cabbage, cored and cut into wedges
1 cup beef broth (optional)
1 bay leaf

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Instructions

1. Rinse corned beef brisket under cold water and place in a slow cooker.
2. Add spice packet that came with the corned beef.
3. Pour enough water to cover brisket. Add beef broth and bay leaf (if using).
4. Place the quartered onion, carrots, and potatoes around the brisket.
5. Cover and cook on low for 7 to 8 hours, or on high for 3 to 4 hours, until corned beef is fork tender.
6. Add cabbage wedges 2 hours before the end of cooking time.
7. Once corned beef and vegetables are tender, carefully remove from slow cooker. Let the corned beef rest for about 10 to 15 minutes before slicing against the grain.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Main Course
Cuisine: Irish American

Nutrition

Calories: 450
Sugar: 10g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 30g
Fiber: 8g
Protein: 30g
Cholesterol: 100mg