Cozy Cheddar & Herb Soda Bread: Easiest Recipe EVER!

Cozy cheddar and herb soda bread is the ultimate comfort bake, perfect for a chilly afternoon or a quick and satisfying addition to any meal. The aroma alone, a blend of warm cheese, earthy herbs, and a hint of sweetness, makes this a kitchen favorite. There’s something so inviting about a freshly baked loaf, and this cozy cheddar and herb soda bread is no exception.

I remember the first time I made soda bread. It was a chaotic Sunday morning, and I needed something fast to pair with a hearty soup. I tinkered with a basic recipe, adding cheddar and fresh herbs from my garden. The result? A family favorite that has been passed down through generations.

Why You Will Love This cozy cheddar and herb soda bread Recipe

Oh, where do I even begin? This cheesy soda bread is more than just food; it’s an experience. The crust boasts a delightful crunch, giving way to a soft, cheesy interior flecked with fragrant herbs. It’s incredibly easy to make too, a perfect quick bread recipe.

I truly believe that food should celebrate home cooking; that’s why I created RecipesOfDay.

The best part: it requires no yeast! This means minimal rise time and maximum flavor in under an hour. This herb soda bread is perfect for those days when you want something homemade without the fuss. Pair it with soup, stews, or simply enjoy it with a pat of butter. Your family will love it!

Ingredients Needed for This cozy cheddar and herb soda bread Recipe

Here’s what you’ll need to create this fantastic bake:

• For the Dough:

* 4 cups all purpose flour * 1 teaspoon baking soda * 1 teaspoon salt * 1/4 cup granulated sugar * 1 3/4 cups buttermilk (or 1 3/4 cups milk with 2 tablespoons lemon juice) * 1/4 cup melted unsalted butter, cooled slightly

• For the Cheddar and Herb Mix:

* 2 cups shredded sharp cheddar cheese * 1/4 cup chopped fresh chives * 1/4 cup chopped fresh parsley * 1 tablespoon chopped fresh rosemary * 1/2 teaspoon garlic powder

How to Make This cozy cheddar and herb soda bread Recipe

Get ready to transform simple ingredients into a delectable loaf! Here’s how:

1. 1. Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet.

1. 2. In a large bowl, whisk together the flour, baking soda, salt, and sugar.

1. 3. In a separate bowl, combine the buttermilk and melted butter.

1. 4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix! The dough should be slightly sticky. Like recipes like this, be sure to make my Mary Berry Irish Soda Bread too.

1. 5. Gently fold in the shredded cheddar cheese, chopped chives, chopped parsley, chopped rosemary, and garlic powder.

1. 6. Turn the dough out onto a lightly floured surface and shape it into a round loaf, about 2 inches thick.

1. 7. Place the loaf on the prepared baking sheet. Use a sharp knife to cut a deep cross into the top of the loaf, about 1 inch deep. This helps it bake evenly.

1. 8. Bake for 40 to 45 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

1. 9. Let the loaf cool on a wire rack for at least 15 minutes before slicing and serving. Consider giving my Dutch Oven Irish Soda Bread a try too.

Follow us on Pinterest for more delicious and easy recipes! There is a world of new recipes waiting to be unlocked. I promise, you will find something you will enjoy making!

How to Serve This cozy cheddar and herb soda bread Recipe

This delightful cheesy soda bread is incredibly versatile.

• Serve it warm with a pat of butter or a drizzle of olive oil.
• Pair it with your favorite soup or stew for a hearty meal.
• Use it to make delicious sandwiches or grilled cheese.
• Slice it and serve with a cheese board or charcuterie platter.
• Why not consider trying my Traditional Irish Soda Bread 2 recipe?

How to Store This cozy cheddar and herb soda bread Recipe

Proper storage is key to preserving the freshness and flavor of your herb soda bread.

• Wrap the cooled loaf tightly in plastic wrap or store it in an airtight container at room temperature for up to 2 days.
• For longer storage, slice the loaf and freeze it in a freezer safe bag for up to 2 months.
• To reheat, thaw the bread completely and warm it in a 350°F (175°C) oven for 10 to 15 minutes, or until heated through. You can also use a toaster oven.

Tips to Make This cozy cheddar and herb soda bread Recipe

Here are a few pointers to ensure baking success:

• Use fresh herbs for the best flavor. Dried herbs can also be used, but reduce the amount by half.
• Don’t overmix the dough. Overmixing can result in a tough loaf.
• If you don’t have buttermilk, you can make your own by adding 2 tablespoons of lemon juice or white vinegar to 1 3/4 cups of milk. Let it sit for 5 minutes before using.
• Feel free to experiment with different types of cheese, such as Gruyere, Pepper Jack, or mozzarella.
• Add a pinch of red pepper flakes for a little heat.

Helpful Notes for This cozy cheddar and herb soda bread Recipe

A few extra pointers for success:

• Buttermilk is key to the tender crumb of this bread. It adds a tangy flavor and helps activate the baking soda.
• Make sure your baking soda is fresh. Old baking soda can lose its potency, resulting in a flat loaf.
• The cross cut on top of the loaf not only looks pretty but also helps the bread bake evenly.
• If the top of the loaf starts to brown too quickly, tent it with foil during the last 10 to 15 minutes of baking.

Variation of This cozy cheddar and herb soda bread Recipe

Want to mix things up? Here are a few ideas:

• Sun Dried Tomato and Olive Soda Bread: Add 1/2 cup chopped sun dried tomatoes and 1/2 cup chopped Kalamata olives to the dough.
• Jalapeno Cheddar Soda Bread: Add 1/4 cup diced jalapenos (seeds removed for less heat) to the dough.
• Sweet Soda Bread: Omit the cheddar and herbs and add 1/2 cup raisins or dried cranberries and 1 teaspoon cinnamon to the dough. Increase sugar to 1/3 cup.

Conclusion

This cozy cheddar and herb soda bread is an invitation to slow down, gather in the kitchen, and create something delicious together. It’s a simple recipe with a big payoff, filling your home with warmth and inviting aromas. So, gather your ingredients, preheat your oven, and get ready to bake a loaf of love. We hope you enjoy this cheesy soda bread as much as we do here at RecipesOfDay. Please share your thoughts or questions below, we’d love to hear from you!

Print