Crack burgers! Yes, you read that right. Crack burgers are the ultimate comfort food, an experience so addictive and delicious you’ll keep coming back for more. These aren’t your average, everyday burgers; they’re loaded with flavor, easy to make, and guaranteed to be some of the best burgers you’ve ever tasted. Get ready to meet your new burger obsession.
Table of Contents
My inspiration for these juicy burgers came from a craving for something truly satisfying. I wanted to create an easy burger recipe that was bursting with flavor and incredibly comforting. After some experimentation, the Crack Burger was born. This recipe combines simple ingredients in a way that creates an irresistible symphony of taste. I am sure you will ask yourself “why haven’t I tried these sooner?”
Why You Will Love This crack burgers Recipe
This crack burgers recipe is a game changer for several reasons. First and foremost, they’re incredibly easy to make. Forget spending hours in the kitchen; this recipe is perfect for a quick weeknight dinner with friends.
They’re also incredibly flavorful. We’re talking juicy, melt in your mouth goodness in every single bite. You might even want to try my Crack Breakfast Casserole for your next brunch gathering! Plus, there’s something undeniably comforting about a perfectly cooked burger. These crack burgers are the epitome of comfort food. Imagine sinking your teeth into a juicy patty, topped with all your favorite fixings.
Follow us on Pinterest for more delicious recipes and cooking inspiration!
Ingredients Needed for This crack burgers Recipe
Here’s what you’ll need to create these incredible crack burgers:
For the Patties:
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 packet onion soup mix
- 1/2 cup bread crumbs
- 1 large egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
For the Toppings (Adjust to your liking):
- Burger buns (brioche or sesame seed buns work great)
- Cheddar cheese slices
- Crispy bacon strips
- Lettuce leaves
- Sliced tomato
- Red onion slices
- Your favorite burger sauce (mayonnaise, mustard, ketchup, or a special sauce)
How to Make This crack burgers Recipe
Making these delectable crack burgers is easier than you think! Follow along with these simple steps:
- 1. Prepare the Patty Mixture: In a large bowl, combine ground beef, onion soup mix, bread crumbs, egg, Worcestershire sauce, garlic powder, and black pepper. Mix well with your hands until all ingredients are evenly distributed. Be careful not to overmix, as this can result in tough burgers.
- 2. Form the Patties: Divide the mixture into 4 equal portions. Gently shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb; this helps prevent the burgers from puffing up too much during cooking.
- 3. Cook the Patties: Preheat your grill or a large skillet over medium high heat. If using a skillet, add a tablespoon of oil. Place the patties on the hot grill or skillet and cook for about 4 to 5 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C).
- 4. Add the Cheese: During the last minute of cooking, place cheddar cheese slices on top of each patty. Cover the grill or skillet to allow the cheese to melt.
- 5. Assemble the Burgers: Lightly toast the burger buns. Spread your favorite burger sauce on both halves of the bun. Place lettuce, tomato, and red onion slices on the bottom bun. Top with the cheesy patty and crispy bacon strips.
- 6. Serve Immediately: Place the top bun on the burger and serve immediately. Enjoy your delicious, homemade crack burgers! Consider serving these alongside a batch of Crack Corn Dip, a guaranteed crowd pleaser!
How to Serve This crack burgers Recipe
These crack burgers are incredibly versatile, so feel free to get creative with your serving ideas.
- Classic Burger Night: Serve with classic sides like fries, onion rings, or coleslaw.
- Loaded Burger Bar: Set up a burger bar with various toppings, sauces, and cheeses for a fun and interactive meal.
- Gourmet Burgers: Elevate your burgers with gourmet toppings like caramelized onions, sautéed mushrooms, or avocado slices.
- Plating Ideas: Arrange the burgers on a platter with colorful sides for a visually appealing presentation.
How to Store This crack burgers Recipe
Proper storage is key to keeping your crack burgers fresh and delicious:
- Refrigeration Instructions: Cooked burger patties can be stored in the refrigerator for up to 3 4 days. Let them cool completely before placing them in an airtight container.
- Freezing Guidelines: For longer storage, freeze cooked burger patties. Wrap each patty individually in plastic wrap, then place them in a freezer safe bag or container. They can be stored in the freezer for up to 2 3 months.
- Reheating Tips: Reheat refrigerated or frozen burger patties in a skillet, microwave, or oven until heated through.
- Shelf Life Information: Properly stored cooked burger patties will last for 3 4 days in the refrigerator or 2 3 months in the freezer.
Tips to Make This crack burgers Recipe
Here are some tips to ensure your crack burgers turn out perfectly every time:
- Ingredient Swaps: Substitute ground turkey or chicken for ground beef.
- Success Tips: Don’t overmix the patty mixture to prevent tough burgers.
- Common Mistakes to Avoid: Avoid pressing down on the patties while cooking, as this squeezes out the juices and dries them out.
- Pro Tips for Best Results: Use a meat thermometer to ensure the patties are cooked to the correct internal temperature. This helps guarantee they are safely cooked through, without drying it out.
Helpful Notes for This crack burgers Recipe
- Ingredient Details: Choose high quality ground beef for the best flavor. 80/20 blend is recommended for optimal juiciness.
- Equipment Recommendations: A cast iron skillet or grill works best for cooking the patties.
Variation of This crack burgers Recipe
Want to mix things up? Here are some variations of this crack burgers recipe:
- Seasonal Twists: Add seasonal toppings like roasted vegetables or cranberry sauce for a festive twist.
- Optional Versions: Try adding different cheeses such as pepper jack or provolone.
- Creative Modifications: Incorporate spices like chili powder or cumin for a spicier flavor. If you’re feeling experimental, try serving these after enjoying some Crack Corn Dip 2!
What makes crack burgers so addictive?
Crack burgers are known for their intensely savory and satisfying flavor. The combination of perfectly seasoned meat, melted cheese, and your favorite toppings creates an irresistible burger experience that keeps you coming back for more.
Are crack burgers difficult to make?
No, crack burgers are surprisingly easy to make! This recipe focuses on simple techniques and readily available ingredients, making it a perfect option for a weeknight meal or a weekend cookout.
What toppings go well with crack burgers?
The beauty of crack burgers is their versatility. You can customize them with any toppings you enjoy, such as lettuce, tomato, onion, pickles, bacon, and various sauces like ketchup, mustard, or a special burger sauce.
Can I use different types of ground meat for crack burgers?
Yes, you can! While ground beef is the most common choice, you can also use ground turkey, chicken, or even a plant-based alternative to make crack burgers to your liking. Adjust cooking times accordingly.
Crack Burgers: The BEST Juicy Burger Recipe EVER!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These Crack Burgers are the ultimate comfort food! Juicy, flavorful, and easy to make, they’re guaranteed to become your new favorite burger recipe.
Ingredients
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 packet onion soup mix
- 1/2 cup bread crumbs
- 1 large egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
- Burger buns (brioche or sesame seed buns work great)
- Cheddar cheese slices
- Crispy bacon strips
- Lettuce leaves
- Sliced tomato
- Red onion slices
- Your favorite burger sauce (mayonnaise, mustard, ketchup, or a special sauce)
Instructions
- In a large bowl, combine ground beef, onion soup mix, bread crumbs, egg, Worcestershire sauce, garlic powder, and black pepper. Mix gently.
- Divide the mixture into 4 equal portions. Shape each portion into a patty about 3/4 inch thick.
- Preheat your grill or a large skillet over medium high heat.
- Place the patties on the hot grill or skillet and cook for about 4 to 5 minutes per side for medium doneness (160°F/71°C).
- During the last minute of cooking, place cheddar cheese slices on top of each patty. Cover to melt the cheese.
- Lightly toast the burger buns. Spread your favorite burger sauce on both halves of the bun.
- Assemble the burgers with lettuce, tomato, red onion, cheesy patty, and crispy bacon.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 8g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
