Creamy coleslaw BBQ. Is there anything that screams summer quite like it? For me, it’s more than just a side dish; it’s a taste of childhood. I remember countless family barbecues, the air filled with the smoky aroma of grilling meats and the happy chatter of relatives. And there, nestled among the burgers and hot dogs, was always a bowl of creamy coleslaw BBQ. This updated version of my family classic is guaranteed to be the star of your next cookout.
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Why You Will Love This creamy coleslaw BBQ Recipe
This creamy coleslaw BBQ recipe is a guaranteed crowd pleaser. It’s the perfect blend of sweet, tangy, and creamy, making it the ideal counterpoint to rich grilled meats. What I especially love about this creamy BBQ slaw is how easy it is to make. It comes together in minutes, perfect for those busy summer days when you want a delicious side without spending hours in the kitchen. And this cold coleslaw salad? It truly gets better as it sits, allowing the flavors to meld together beautifully. You can even tailor it to your liking by adjusting the sweetness or spice level.
Ingredients Needed for This creamy coleslaw BBQ Recipe
Here’s what you’ll need to whip up this fantastic creamy coleslaw BBQ recipe:
- For the Coleslaw:
* 1 medium head of green cabbage, finely shredded (about 6 cups)
* 1/2 cup shredded carrots
* 1/4 cup finely chopped red onion
- For the Creamy BBQ Dressing:
* 1 cup mayonnaise
* 1/4 cup BBQ sauce (your favorite brand!)
* 2 tablespoons apple cider vinegar
* 2 tablespoons granulated sugar
* 1 tablespoon Dijon mustard
* 1/2 teaspoon celery seed
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
How to Make This creamy coleslaw BBQ Recipe
Ready to create some BBQ magic? Here’s how to make this creamy coleslaw BBQ:
- 1. Prepare the Cabbage Mixture: In a large bowl, combine the shredded cabbage, shredded carrots, and chopped red onion.
- 2. Whisk the Dressing: In a separate, medium bowl, whisk together the mayonnaise, BBQ sauce, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper until smooth. Taste and adjust seasonings as needed. If you prefer a sweeter coleslaw, add a little more sugar. For a tangier flavor, add a touch more apple cider vinegar.
- 3. Combine and Chill: Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated.
- 4. Chill Time: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld together. This step is crucial for achieving that perfect creamy BBQ slaw texture and taste.
How to Serve This creamy coleslaw BBQ Recipe
This creamy coleslaw BBQ is incredibly versatile! Serve it alongside your favorite BBQ dishes like pulled pork sandwiches, grilled chicken, ribs, or even a juicy burger. It’s also a refreshing addition to any picnic or summer gathering. For a touch of elegance, try plating a small scoop of coleslaw next to a perfectly grilled steak. You might even enjoy it as a side with Creamy Marry Me Shrimp Pasta for a delightful contrast of flavors.
How to Store This creamy coleslaw BBQ Recipe
To keep your creamy coleslaw BBQ fresh and delicious:
- Refrigeration: Store leftover coleslaw in an airtight container in the refrigerator.
- Shelf Life: It will stay good for up to 3 days. Keep in mind that the coleslaw might become a little watery as it sits, so give it a good stir before serving.
- Freezing: While technically you *can* freeze coleslaw, I don’t recommend it. The mayonnaise-based dressing tends to separate and become watery when thawed, resulting in a less-than-ideal texture.
- Reheating: Coleslaw is best enjoyed cold, so there’s no need to reheat it.
Tips to Make This creamy coleslaw BBQ Recipe
- Ingredient Swaps: Don’t have apple cider vinegar? White vinegar or lemon juice will work in a pinch. Feel free to experiment with different types of BBQ sauce to create your own unique flavor profile.
- Success Tips: For best results, use freshly shredded cabbage. Pre shredded cabbage tends to be drier and less flavorful.
- Common Mistakes to Avoid: Over dressing the coleslaw can lead to a soggy mess. Start with less dressing and add more as needed.
- Pro Tips for Best Results: For a smoother dressing, use a high-quality mayonnaise. Letting the coleslaw chill for at least 30 minutes is key to allowing the flavors to meld.
Helpful Notes for This creamy coleslaw BBQ Recipe
- Cabbage Details: You can use a food processor with a shredding attachment to quickly shred the cabbage.
- BBQ Sauce Recommendation: I personally love using a hickory-smoked BBQ sauce, but feel free to use your favorite!
- If you love everything creamy, you might also enjoy Creamy Chicken Enchilada Soup!
Creamy And Cheesy Buffalo Chicken Dip is also a great addition to any BBQ.
Variation of This creamy coleslaw BBQ Recipe
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a touch of heat.
- Pineapple Twist: Mix in some drained, crushed pineapple for a tropical twist.
- Crunchy Addition: Add some toasted pecans or walnuts for extra crunch.
What makes coleslaw creamy?
Creamy coleslaw gets its signature texture from a mayonnaise-based dressing. Other ingredients like sour cream, yogurt, or buttermilk can also contribute to creaminess.
How long does coleslaw last in the refrigerator?
Coleslaw typically lasts for 3-5 days in the refrigerator when stored properly. Be sure to keep it in an airtight container to maintain freshness and prevent spoilage.
Can I make coleslaw ahead of time?
Yes, you can definitely make coleslaw ahead of time! In fact, making it a few hours in advance allows the flavors to meld together, resulting in an even more delicious dish. Just be sure to store it in the refrigerator until you’re ready to serve.
What is BBQ coleslaw?
BBQ coleslaw is a variation of classic coleslaw, often featuring a tangier or slightly sweet dressing that complements BBQ flavors. It can include additions like vinegar, brown sugar, or even a touch of BBQ sauce.
Creamy Coleslaw BBQ: The BEST Easy Recipe for Summer!
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
A creamy and tangy coleslaw with a BBQ twist, perfect for summer barbecues, picnics, and potlucks.
Ingredients
- 1 medium head of green cabbage, finely shredded (about 6 cups)
- 1/2 cup shredded carrots
- 1/4 cup finely chopped red onion
- 1 cup mayonnaise
- 1/4 cup BBQ sauce (your favorite brand!)
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrots, and chopped red onion.
- In a separate, medium bowl, whisk together the mayonnaise, BBQ sauce, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper until smooth. Taste and adjust seasonings as needed.
- Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 15g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
