What makes this Creamy Garlic Chicken Ramen recipe so easy?

This recipe uses readily available ingredients and simple cooking techniques, making it quick and easy to prepare even on busy weeknights. We focus on maximizing flavor with minimal effort.

Can I use different types of noodles for Creamy Garlic Chicken Ramen?

Yes, you can! While ramen noodles are traditional, feel free to experiment with other types like udon or even spaghetti. Just adjust the cooking time accordingly.

How can I make Creamy Garlic Chicken Ramen vegetarian?

Substitute the chicken broth with vegetable broth and replace the chicken with tofu or mushrooms. You can also add extra vegetables like spinach or bok choy.

What's the best way to store leftovers of Creamy Garlic Chicken Ramen?

Store the noodles and broth separately to prevent the noodles from becoming soggy. Keep them in airtight containers in the refrigerator for up to 3 days.

Creamy Garlic Chicken Ramen: 7 Delicious, Easy Proven Secrets

Name: Creamy Garlic Chicken Ramen: The ULTIMATE Easy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 4 packets ramen noodles (discard seasoning packets); 6 cups chicken broth; 1 pound boneless, skinless chicken breasts, cut into bite sized pieces; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons butter; 4 cloves garlic, minced; 1/4 cup all purpose flour; 2 cups milk; 1/2 cup grated Parmesan cheese; 1/4 cup heavy cream; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste; Chopped green onions (optional); Sesame seeds (optional); Soft boiled egg, halved (optional); Spinach (optional)

Description

A comforting and flavorful Creamy Garlic Chicken Ramen recipe that combines the best of ramen and creamy garlic chicken pasta.

Ingredients

Scale

4 packets ramen noodles (discard seasoning packets)
6 cups chicken broth
1 pound boneless, skinless chicken breasts, cut into bite sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 tablespoons butter
4 cloves garlic, minced
1/4 cup all purpose flour
2 cups milk
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Chopped green onions (optional)
Sesame seeds (optional)
Soft boiled egg, halved (optional)
Spinach (optional)

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Instructions

In a medium bowl, toss the chicken pieces with olive oil, garlic powder, onion powder, salt, and pepper.
Heat a large skillet over medium high heat. Add the chicken and cook until fully cooked and lightly browned, about 5-7 minutes. Set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Whisk in the flour and cook for another minute, creating a roux. Gradually whisk in the milk, ensuring there are no lumps.
Bring the sauce to a simmer and cook, stirring constantly, until it thickens, about 5-7 minutes.
Stir in the Parmesan cheese, heavy cream, optional red pepper flakes, salt, and pepper. Reduce heat to low and simmer for another 2-3 minutes, allowing the flavors to meld.
While the sauce simmers, cook the ramen noodles according to the package directions, but discard the seasoning packets.
Drain the ramen noodles and add them to the skillet with the creamy garlic sauce. Add the cooked chicken and toss everything together until well coated.
Serve the Creamy Garlic Chicken Ramen hot, garnished with your favorite toppings such as chopped green onions, sesame seeds, and a soft boiled egg.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Asian Fusion

Nutrition

Calories: 550
Sugar: 8g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 150mg