What makes marry me shrimp pasta so special?

Marry me shrimp pasta is known for its incredibly rich and creamy sauce, combined with the succulent flavor of shrimp. The combination of ingredients creates a dish that's both comforting and impressive, perfect for a special occasion.

Can I use frozen shrimp for creamy marry me shrimp pasta?

Yes, you can use frozen shrimp! Just make sure to thaw it completely and pat it dry before cooking to ensure it browns properly and the sauce isn't watery. Using fresh shrimp can elevate the dish, but frozen is a perfectly acceptable substitute.

What side dishes pair well with creamy marry me shrimp pasta?

A simple side salad with a light vinaigrette complements the richness of the pasta. Crusty bread for soaking up the delicious sauce, or roasted vegetables like asparagus or broccoli, are also great choices.

Can I make creamy marry me shrimp pasta ahead of time?

It's best to make the pasta fresh for the best texture. However, you can prepare the sauce in advance and store it in the refrigerator. When ready to serve, just cook the pasta and shrimp, then combine with the sauce.

Creamy Marry Me Shrimp Pasta: 7 Best, Easy Secrets!

Name: Creamy Marry Me Shrimp Pasta: The Ultimate Date Night Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 4 tablespoons butter; 4 cloves garlic, minced; 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio); 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup chopped sun dried tomatoes, oil packed, drained; 1/4 teaspoon red pepper flakes (optional); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 pound fettuccine or linguine pasta; Fresh parsley, chopped, for garnish

Description

This creamy marry me shrimp pasta is a decadent dish with succulent shrimp, garlicky cream sauce, and perfectly cooked pasta. It’s an easy yet elegant recipe perfect for a romantic dinner or a special occasion.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
4 tablespoons butter
4 cloves garlic, minced
1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped sun dried tomatoes, oil packed, drained
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound fettuccine or linguine pasta
Fresh parsley, chopped, for garnish

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Instructions

Cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
In a bowl, toss the shrimp with olive oil, salt, pepper, and garlic powder.
Heat a large skillet over medium high heat. Add the shrimp and cook for 2 3 minutes per side, or until pink and cooked through. Remove shrimp from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant, being careful not to burn it.
Pour in the white wine and let it simmer for 2 3 minutes, allowing the alcohol to evaporate.
Stir in the heavy cream, Parmesan cheese, sun dried tomatoes, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 3 4 minutes, until the sauce has thickened slightly.
Add the cooked shrimp to the sauce and stir to combine.
Add the drained pasta to the skillet with the sauce and shrimp. Toss well to coat. If the sauce is too thick, add a little of the reserved pasta water to reach the desired consistency.
Serve immediately, garnished with fresh chopped parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Calories: 550
Sugar: 5g
Sodium: 600mg
Fat: 30g
Saturated Fat: 18g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 250mg