What makes Creamy Ranch Taco Pasta Salad so good?

The combination of creamy ranch dressing, taco seasoning, perfectly cooked pasta, crisp vegetables, and seasoned ground beef creates a delightful blend of flavors and textures that everyone enjoys.

Can I make Creamy Ranch Taco Pasta Salad ahead of time?

Yes, this pasta salad can be prepared in advance. In fact, it often tastes better after the flavors have had a chance to meld together in the refrigerator. Store in an airtight container for up to 3 days.

What are some variations I can make to Creamy Ranch Taco Pasta Salad?

You can customize the salad by adding ingredients like black beans, corn, avocado, or different types of cheese. You can also use shredded chicken or turkey instead of ground beef.

What kind of pasta is best for Creamy Ranch Taco Pasta Salad?

Smaller pasta shapes like rotini, penne, or elbow macaroni work best because they hold the dressing and other ingredients well. Feel free to use your favorite pasta shape.

Creamy Ranch Taco Pasta Salad: 7 Delicious & Easy Secrets!

Name: Creamy Ranch Taco Pasta Salad: The BEST Easy Recipe EVER!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tex Mex
Ingredients: 1 pound pasta (rotini, penne, or your favorite shape); 1 pound ground beef; 1 packet taco seasoning (1 ounce); 1 cup creamy ranch dressing; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup milk; 1/2 cup chopped red onion; 1 cup chopped tomatoes; 1 cup shredded cheddar cheese; 1/2 cup black olives, sliced; 1/2 cup corn, canned or frozen; 1/4 cup chopped fresh cilantro

Description

A creamy and flavorful pasta salad with taco seasoned ground beef, cheddar cheese, black olives, corn, and a delicious ranch dressing. Perfect for potlucks or quick weeknight meals.

Ingredients

Scale

1 pound pasta (rotini, penne, or your favorite shape)
1 pound ground beef
1 packet taco seasoning (1 ounce)
1 cup creamy ranch dressing
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup milk
1/2 cup chopped red onion
1 cup chopped tomatoes
1 cup shredded cheddar cheese
1/2 cup black olives, sliced
1/2 cup corn, canned or frozen
1/4 cup chopped fresh cilantro

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Instructions

Cook the pasta according to the package directions until al dente. Drain and rinse with cold water.
In a large skillet, brown the ground beef over medium high heat. Drain any excess grease.
Stir in the taco seasoning and 1/2 cup water. Simmer for 5 7 minutes, or until the water is absorbed.
In a large bowl, whisk together the ranch dressing, sour cream, mayonnaise, and milk until smooth.
Add the cooked pasta, seasoned ground beef, red onion, tomatoes, cheddar cheese, black olives, corn, and cilantro to the bowl with the dressing.
Toss everything together until well combined.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Cuisine: Tex Mex

Nutrition

Calories: 450
Sugar: 6g
Sodium: 700mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 75mg