Crispy Chicken Wonton Tacos: The Easiest Recipe EVER!

Crispy chicken wonton tacos are about to become your new weeknight obsession! Trust me, these little pockets of flavor are incredibly addictive. I remember the first time I made these, I was trying to recreate a dish I had at a local food truck festival. It took a few tries, but I finally nailed it, and now I’m so excited to share this crispy chicken wonton tacos recipe with you! Get ready for a delightful fusion of Asian and Mexican flavors in every single bite. 

Why You Will Love This crispy chicken wonton tacos Recipe

These crispy chicken wonton tacos are the perfect blend of comfort food and exciting flavors. They're quick enough to make on a busy weeknight, but also impressive enough to serve to guests. I love how customizable they are; you can easily adjust the spice level or swap out the toppings to suit your taste. Plus, the crispy wontons add the most amazing texture. I particularly enjoy preparing this after sharing my Oven Baked Cheesy Tacos Crispy Loaded recipe with friends.

They remind me of fun family dinners and casual get togethers. They’re a guaranteed crowd pleaser!

Ingredients Needed for This crispy chicken wonton tacos Recipe

Here's everything you'll need to create these amazing tacos:

For the Chicken Filling:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger, grated
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for heat)

For the Wonton Tacos:

• 24 wonton wrappers
• Oil, for frying (vegetable, canola, or peanut oil)

For the Toppings:

• 1 cup shredded lettuce
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 1/4 cup cilantro, chopped
• Sriracha mayo (optional)
• Sesame seeds (optional)

How to Make This crispy chicken wonton tacos Recipe

Ready to get cooking? Follow these simple steps to create your crispy chicken wonton tacos!

1. Prepare the Chicken: In a medium bowl, combine the shredded chicken, hoisin sauce, soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and red pepper flakes (if using). Mix well to ensure the chicken is evenly coated.

2. Shape the Wonton Tacos: Gently fold each wonton wrapper in half, creating a taco shell shape. Hold the fold in place while frying to maintain the taco shape. Consider these after your Crockpot Butter Chicken is complete.

3. Fry the Wontons: Heat about 1 inch of oil in a large skillet or pot over medium heat. Once the oil is hot (around 350°F or 175°C), carefully place the wonton wrappers in the hot oil, a few at a time. Fry for 1 to 2 minutes per side, or until golden brown and crispy. Be careful not to overcrowd the pan, and watch the temperature to prevent burning.

4. Drain the Wontons: Remove the fried wontons from the oil and place them on a paper towel lined plate to drain any excess oil.

5. Assemble the Tacos: Fill each crispy wonton shell with the seasoned chicken.

6. Add Toppings: Top with shredded lettuce, carrots, green onions, and cilantro. Drizzle with sriracha mayo and sprinkle with sesame seeds, if desired. I think I might suggest pairing this with my other recipe, Crockpot Butter Chicken 3.

7. Serve Immediately: Serve your crispy chicken wonton tacos immediately while the wontons are still warm and crispy. Enjoy!

How to Serve This crispy chicken wonton tacos Recipe

These crispy chicken wonton tacos are best served immediately after assembling, while the wontons are still crispy. They make a fantastic appetizer for parties or a fun and interactive dinner for the family. Serve them with a side of your favorite Asian inspired dipping sauce, like sweet chili sauce or plum sauce.

For plating, arrange the tacos on a platter and garnish with extra cilantro and sesame seeds. A squeeze of lime juice can also add a bright, fresh flavor.

How to Store This crispy chicken wonton tacos Recipe

Unfortunately, these tacos are best enjoyed immediately due to the tendency for the wonton shells to soften. However, you can store the components separately to enjoy later.

Cooked chicken mixture: This can be stored in an airtight container in the refrigerator for up to 3 days.
Fried wonton shells: Store in an airtight container at room temperature for up to 24 hours. Note that they will lose their crispness over time.
Toppings: Store in separate containers in the refrigerator.

When ready to serve, reheat the chicken mixture and assemble the tacos with fresh toppings.

Tips to Make This crispy chicken wonton tacos Recipe

• Don't overfill the wontons: Overfilling will make them difficult to eat and the wontons may break.
• Fry at the right temperature: The oil should be hot enough to quickly crisp the wontons without burning them.
• Use fresh wonton wrappers: They will be easier to shape and will fry up crispier.
• Make it ahead: Prepare the chicken mixture ahead of time and store it in the refrigerator. This will cut down on prep time when you’re ready to assemble the tacos.

Helpful Notes for This crispy chicken wonton tacos Recipe

• Wonton Wrappers: You can find wonton wrappers in the refrigerated section of most grocery stores, usually near the tofu and egg roll wrappers.
• Hoisin Sauce: Hoisin sauce is a sweet and savory sauce commonly used in Chinese cuisine. It can be found in the Asian foods section of most grocery stores.
• Sriracha Mayo: To make sriracha mayo, simply mix together mayonnaise and sriracha sauce to taste. Alternatively, you can use prepared sriracha mayo.
• If you are sensitive to gluten, be sure to choose gluten free soy sauce.

Variation of This crispy chicken wonton tacos Recipe

• Spicy Chicken: Add more red pepper flakes or a dash of hot sauce to the chicken mixture for an extra kick.
• Shrimp Wonton Tacos: Substitute the chicken with cooked and seasoned shrimp.
• Vegetarian Wonton Tacos: Use a vegetarian protein source, such as tofu or tempeh, in place of the chicken.
• Different Toppings: Experiment with other toppings, such as avocado, kimchi, or pickled onions.

Frequently Asked Questions

Crispy Chicken Wonton Tacos: The Easiest Recipe EVER!

Crispy chicken wonton tacos are a delightful fusion of Asian and Mexican flavors. Crispy wonton shells are filled with seasoned shredded chicken and topped with fresh veggies for an easy and delicious meal that’s ready in minutes!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Asian-Mexican Fusion

Nutrition:

Calories: 350
Protein: 20g
Carbs: 25g
Fat: 20g

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger, grated
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 24 wonton wrappers
• Oil, for frying (vegetable, canola, or peanut oil)
• 1 cup shredded lettuce
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 1/4 cup cilantro, chopped
• Sriracha mayo (optional)
• Sesame seeds (optional)

Instructions

1. 1. Prepare the Chicken: In a medium bowl, combine the shredded chicken, hoisin sauce, soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and red pepper flakes (if using). Mix well to ensure the chicken is evenly coated.
2. 2. Shape the Wonton Tacos: Gently fold each wonton wrapper in half, creating a taco shell shape. Hold the fold in place while frying to maintain the taco shape.
3. 3. Fry the Wontons: Heat about 1 inch of oil in a large skillet or pot over medium heat. Once the oil is hot (around 350°F or 175°C), carefully place the wonton wrappers in the hot oil, a few at a time. Fry for 1 to 2 minutes per side, or until golden brown and crispy. Be careful not to overcrowd the pan, and watch the temperature to prevent burning.
4. 4. Drain the Wontons: Remove the fried wontons from the oil and place them on a paper towel lined plate to drain any excess oil.
5. 5. Assemble the Tacos: Fill each crispy wonton shell with the seasoned chicken.
6. 6. Add Toppings: Top with shredded lettuce, carrots, green onions, and cilantro. Drizzle with sriracha mayo and sprinkle with sesame seeds, if desired.
7. 7. Serve Immediately: Serve your crispy chicken wonton tacos immediately while the wontons are still warm and crispy. Enjoy!

Notes

• These tacos are best served immediately. To store them separately, place chicken in fridge in an airtight container for 3 days, place fried shells in airtight container for 24 hours, place toppings in separate containers in the fridge.