How do you get corned beef crispy after slow cooking?

After slow cooking, transfer the corned beef to a baking sheet. Broil it for a few minutes, watching carefully, until the top is golden brown and crispy.

Can you overcook corned beef in a slow cooker?

Yes, corned beef can become tough if overcooked in a slow cooker. Check for tenderness after the recommended cooking time, and remove it once it's easily shredded.

What liquids are best for cooking corned beef in a slow cooker?

Beef broth, beer, or a combination of water and pickling spices work well. Ensure the liquid covers most of the corned beef to keep it moist during cooking.

Should I rinse corned beef before putting it in the slow cooker?

Rinsing corned beef before cooking can reduce some of the saltiness. Whether you rinse it is a matter of personal preference, based on how salty you prefer the final dish.

Crispy Corned Beef Slow Cooker: 7 Easy, Delicious Secrets

Name: Crispy Corned Beef Slow Cooker: The Easiest, Most Tender Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Irish-American
Ingredients: 1 (3-4 pound) corned beef brisket, with spice packet; 1 large yellow onion, quartered; 3 carrots, peeled and chopped; 3 celery stalks, chopped; 4 cloves garlic, minced; 1 cup beef broth; 1/4 cup Dijon mustard; 2 tablespoons black pepper, freshly cracked; 1 tablespoon olive oil (optional, for searing)

Description

Tender, flavorful corned beef cooked low and slow in your slow cooker, then broiled to crispy perfection with a tangy Dijon mustard crust. Perfect for St. Patrick’s Day or any weeknight dinner!

Ingredients

Scale

1 (3-4 pound) corned beef brisket, with spice packet
1 large yellow onion, quartered
3 carrots, peeled and chopped
3 celery stalks, chopped
4 cloves garlic, minced
1 cup beef broth
1/4 cup Dijon mustard
2 tablespoons black pepper, freshly cracked
1 tablespoon olive oil (optional, for searing)

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Instructions

Rinse the corned beef under cold water.
Place the quartered onion, chopped carrots, and chopped celery stalks in the bottom of your slow cooker.
Place the corned beef brisket on top of the vegetables, fat side up. Sprinkle the minced garlic evenly over the corned beef and add the spice packet that came with the brisket.
Pour the beef broth over the corned beef.
Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, or until the corned beef is fall apart tender.
Once the corned beef is cooked, remove it from the slow cooker and save some cooking juices. In a small bowl, mix together the Dijon mustard and freshly cracked black pepper.
Preheat your broiler. Place the corned beef on a baking sheet lined with foil. Spread the Dijon mixture evenly over the top of the corned beef. Broil it for 3-5 minutes, or until the top is crispy and browned.
Let the corned beef rest for 10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful final product.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: Irish-American

Nutrition

Calories: 450
Sugar: 2g
Sodium: 1500mg
Fat: 30g
Saturated Fat: 12g
Carbohydrates: 10g
Fiber: 2g
Protein: 35g
Cholesterol: 150mg