How do you get corned beef crispy in a slow cooker?

To achieve a crispy exterior on your corned beef after slow cooking, broil it in the oven on high for a few minutes, or sear it in a hot skillet with a little butter. Keep a close watch to prevent burning!

What is the best way to slow cook corned beef?

For perfect slow-cooked corned beef, place the brisket in the slow cooker with pickling spices and enough liquid (water or broth) to almost cover it. Cook on low for 8-10 hours, or on high for 4-6 hours, until fork-tender.

Can you overcook corned beef in a slow cooker?

Yes, corned beef can become dry and stringy if overcooked in a slow cooker. Check for doneness periodically by inserting a fork; it should be very tender and easily pull apart. Reduce cooking time if needed.

Should I rinse corned beef before slow cooking?

Rinsing corned beef before cooking can help remove excess saltiness. However, this also diminishes some of the brined flavor. It is a matter of personal preference whether or not you rinse.

Crispy Corned Beef Slow Cooker: 5 Amazing Expert Secrets

Name: Crispy Corned Beef Slow Cooker: The Easiest Recipe Ever!
Prep time: 15 min
Cook time: PT-491721H31M7S
Total time: 8 h
Cuisine: American
Ingredients: 1 (3-4 pound) corned beef brisket, with spice packet; 1 large onion, coarsely chopped; 3 carrots, peeled and coarsely chopped; 3 celery stalks, coarsely chopped; 4 cloves garlic, minced; 1 cup beef broth; 2 tablespoons Dijon mustard; 2 tablespoons coarsely ground black pepper; 1 tablespoon olive oil (or other cooking oil)

Description

Tender, flavorful corned beef with a crispy Dijon mustard and black pepper crust! This slow cooker recipe is easy to make and guaranteed to impress.

Ingredients

Scale

1 (3-4 pound) corned beef brisket, with spice packet
1 large onion, coarsely chopped
3 carrots, peeled and coarsely chopped
3 celery stalks, coarsely chopped
4 cloves garlic, minced
1 cup beef broth
2 tablespoons Dijon mustard
2 tablespoons coarsely ground black pepper
1 tablespoon olive oil (or other cooking oil)

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Instructions

Add the chopped onion, carrots, and celery to the bottom of your slow cooker.
Rinse the corned beef brisket under cold water and pat it dry with paper towels, then rub with minced garlic.
Place the corned beef on top of the vegetables in the slow cooker. Pour the beef broth over the corned beef and sprinkle with the spices from the spice packet.
Cover and cook on low for 7-8 hours, or on high for 3-4 hours, until the beef is fork tender.
In a small bowl, whisk together the Dijon mustard and coarsely ground black pepper.
Carefully remove the corned beef from the slow cooker and place it on a baking sheet lined with foil. Brush evenly with the Dijon mustard mixture.
Place under the broiler for 3-5 minutes, or until the top is nicely browned and crispy. Watch closely to prevent burning.
Remove from the broiler and let rest for 10 minutes before slicing against the grain.

Prep Time: 15 minutes
Cook Time: 7-8 hours
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 2g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 10g
Fiber: 2g
Protein: 40g
Cholesterol: 100mg