What is crème brûlée french toast?

Crème brûlée french toast combines the flavors and textures of classic french toast with the caramelized topping of crème brûlée. It features a custard-soaked bread base topped with a layer of sugar that's torched until crispy.

Can I make crème brûlée french toast ahead of time?

Yes, you can prepare the french toast custard and soak the bread ahead of time. Store it in the refrigerator, then caramelize the topping just before serving for the best texture.

What kind of bread is best for crème brûlée french toast?

Thick-cut brioche or challah bread works best for crème brûlée french toast. These breads are sturdy enough to hold their shape when soaked in the custard, and they have a naturally rich flavor.

What is the best way to caramelize the sugar on crème brûlée french toast?

The best way to caramelize the sugar is with a kitchen torch. If you don't have a torch, you can broil the french toast briefly, but watch it closely to prevent burning.

Crème Brûlée French Toast: 7 Amazing & Easy Secrets!

Name: Crème Brûlée French Toast: The Ultimate Decadent Brunch Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 6 large eggs; 1 1/2 cups heavy cream; 1 cup milk (whole milk preferred); 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon (optional); 8 slices of thick cut bread (Challah, Brioche, or Texas Toast work great); 2 tablespoons unsalted butter, melted; 1/2 cup granulated sugar

Description

This crème brûlée french toast recipe combines the creamy, custardlike center of perfect french toast with the crackly, caramelized top of crème brûlée for a decadent breakfast or brunch.

Ingredients

Scale

6 large eggs
1 1/2 cups heavy cream
1 cup milk (whole milk preferred)
1/2 cup granulated sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon (optional)
8 slices of thick cut bread (Challah, Brioche, or Texas Toast work great)
2 tablespoons unsalted butter, melted
1/2 cup granulated sugar

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Instructions

Prepare the Custard: In a large bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, salt, and cinnamon (if using) until well combined.
Soak the Bread: Grease a 9×13 inch baking dish. Dip each slice of bread into the custard mixture, ensuring both sides are thoroughly soaked. Arrange the soaked bread slices in the prepared baking dish in single layer.
Refrigerate Overnight (Recommended): Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Preheat the Oven: Preheat your oven to 350°F (175°C).
Bake: Remove the baking dish from the refrigerator. Drizzle the top of the bread slices with the melted butter. Bake for 30 to 35 minutes, or until the french toast is puffed and golden brown.
Crème Brûlée Topping: Remove the baked french toast from the oven. Evenly sprinkle the granulated sugar over the top of the french toast.
Caramelize the Sugar: Turn on the broiler. Place the baking dish under the broiler and broil for 2 to 4 minutes, or until the sugar is melted and caramelized to a golden brown color. Watch closely to prevent burning!
Serve Immediately: Let the crème brûlée french toast cool for a few minutes before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 1g
Protein: 8g
Cholesterol: 150mg