Crockpot Buffalo Chicken Dip Recipe! Are you ready for the ultimate party appetizer or game day snack? This Crockpot Buffalo Chicken Dip Recipe is creamy, cheesy, and packed with that irresistible buffalo flavor we all crave. I remember the first time I made this dip for a potluck. It was gone within minutes! From that day on, it became my go to recipe for any gathering.
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This recipe is incredibly easy to throw together in a slowcooker, making it perfect for busy days or when you need to feed a crowd. The combination of tender chicken, tangy buffalo sauce, and creamy cheese creates a flavor explosion that everyone will love. And the best part? It only takes a few simple ingredients to make this amazing dip!
Why You Will Love This Crockpot Buffalo Chicken Dip Recipe
This Crockpot Buffalo Chicken Dip Recipe is a guaranteed hit for so many reasons. First and foremost, it’s incredibly comforting. The warm, cheesy dip with that signature buffalo zing is pure bliss on a cold day or while watching your favorite sports team. Second, the slowcooker makes it ridiculously easy. Just dump everything, set it, and forget it!
The flavor is, of course, a major draw. The perfect balance of spice, tang, and creaminess will keep you coming back for more. Plus, it’s a crowd pleaser. I have yet to meet someone who doesn't love this dip. It's a guaranteed party success.
And did I mention the cleanup is a breeze? The slowcooker keeps everything contained, so you won’t be scrubbing pots and pans for hours after the game. This combination of comfort, speed, flavor, and ease makes this Buffalo Chicken Dip a must have recipe. Follow us on Pinterest for more easy and delicious recipes!
Ingredients Needed for This Crockpot Buffalo Chicken Dip Recipe
Here's what you'll need to make this delicious Crockpot Buffalo Chicken Dip:
- Chicken: 2 cups cooked and shredded chicken (about 2 large chicken breasts)
- Cream Cheese: 8 ounces, softened
- Cheddar Cheese: 1 cup, shredded
- Mozzarella Cheese: 1/2 cup, shredded
- Buffalo Wing Sauce: 1/2 cup (such as Frank's RedHot)
- Ranch Dressing: 1/2 cup
- Blue Cheese Crumbles: 1/4 cup (optional, but recommended)
- Garlic Powder: 1 teaspoon
- Onion Powder: 1/2 teaspoon
- Green Onions: 2 tablespoons, chopped (for garnish)
How to Make This Crockpot Buffalo Chicken Dip Recipe
Follow these simple steps for the most amazing buffalo chicken dip:
- In a 3 quart slowcooker, combine the shredded chicken, softened cream cheese, cheddar cheese, mozzarella cheese, buffalo wing sauce, ranch dressing, blue cheese crumbles (if using), garlic powder, and onion powder.
- Stir well to ensure all ingredients are evenly distributed.
- Cover the slowcooker and cook on low for 2 3 hours, or on high for 1 1/2 hours, or until the cheese is melted and bubbly. Stir occasionally during cooking to prevent burning.
- Once the dip is heated through and the cheese is melted, give it a final stir.
- Garnish with chopped green onions.
- Serve hot with your favorite dippers.
Want to make this even easier? Use canned chicken! Just make sure to drain it well before adding it to the slowcooker. And if you are looking for another great recipe that you can easily prepare? Then check out this Crockpot Chicken Enchilada Casserole. It’s delicious and very easy to prepare.
How to Serve This Crockpot Buffalo Chicken Dip Recipe
This Crockpot Buffalo Chicken Dip Recipe is incredibly versatile when it comes to serving. You can serve it with a variety of dippers, such as tortilla chips, celery sticks, carrot sticks, or even toasted baguette slices. For a heartier option, try serving it with mini bell peppers!
To take it up a notch, consider topping the dip with extra shredded cheddar cheese, a drizzle of buffalo sauce, or a sprinkle of blue cheese crumbles before serving. Plating wise, serving in a rustic ceramic bowl can elevate the look of the dip.
How to Store This Crockpot Buffalo Chicken Dip Recipe
Storing leftovers is easy!
- Refrigeration: Store the Crockpot Buffalo Chicken Dip in an airtight container in the refrigerator for up to 3 4 days.
- Freezing: While not ideal, you can freeze the dip. The texture may change slightly upon thawing. Store in a freezer safe container for up to 2 months.
- Reheating: To reheat, microwave in 30 second intervals, stirring in between, or bake in a preheated oven at 350°F (175°C) until warmed through. You can also reheat it in the slowcooker on low heat.
Tips to Make This Crockpot Buffalo Chicken Dip Recipe
- Ingredient Swaps: If you are not a fan of blue cheese, simply omit it or use a little extra cheddar cheese. You can also substitute the Ranch dressing with your favorite creamy Italian dressing.
- Success Tips: Make sure the cream cheese is fully softened before adding it to the slowcooker to ensure a smooth and creamy dip.
- Common Mistakes to Avoid: Avoid overcooking the dip, as the cheese can become oily and separated.
- Pro Tips for Best Results: For a smokier flavor, use smoked paprika in addition to the garlic and onion powder!
Another great recipe to try is this Crockpot Chicken And Gravy! Your whole family is sure to love it.
Helpful Notes for This Crockpot Buffalo Chicken Dip Recipe
- Chicken Details: You can use rotisserie chicken to save time, or cook your own chicken breasts by poaching, baking, or even using a pressure cooker. Make sure the chicken is fully cooked before shredding.
- Buffalo Wing Sauce: The amount of buffalo wing sauce you use will determine the spiciness of the dip. Start with 1/2 cup and add more to taste if you like it hotter.
- Equipment Recommendations: A 3 quart slowcooker is ideal for this recipe. If you don’t have a slowcooker, you can also make this dip in the oven at 350°F (175°C) for about 20 25 minutes, or until the cheese is melted and bubbly.
Variation of This Crockpot Buffalo Chicken Dip Recipe
- Spicy Ranch Version: Add a packet of Ranch seasoning to the recipe for a burst of flavor.
- Chicken and Bacon: Adding bacon to this recipe is always a yes from me. It adds a smoky flavour that will leave you eating straight from the crockpot.
- Creamy Jalapeno: Substitute the buffalo sauce with jalapenos for something light and fresh.
If you’re looking for more fantastic slowcooker recipes, then you will love this Crockpot Butter Chicken 3 recipe!
Frequently Asked Questions
How long does it take to cook Crockpot Buffalo Chicken Dip?
This dip typically takes 2-3 hours on low or 1-2 hours on high in a crockpot. Cooking times may vary depending on your specific slow cooker.
What kind of chicken is best for Buffalo Chicken Dip?
Cooked and shredded chicken breast is the best option for Buffalo Chicken Dip. You can use rotisserie chicken, canned chicken, or cook your own chicken breasts.
Can I make Crockpot Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the refrigerator for up to 24 hours before cooking. Just add it to the crockpot and cook as directed when you’re ready.
What should I serve with Crockpot Buffalo Chicken Dip?
Crockpot Buffalo Chicken Dip is great served with tortilla chips, celery sticks, carrot sticks, crackers, or toasted baguette slices. These options provide a variety of textures and flavors that complement the dip.
Can I add vegetables to my Crockpot Buffalo Chicken Dip recipe?
Yes, you can definitely add vegetables such as diced celery, onions, or even jalapenos for an extra kick. Adding vegetables can enhance the flavor and texture of the dip.
Conclusion
So there you have it an easy and delicious Crockpot Buffalo Chicken Dip Recipe that is sure to be a hit at your next gathering. It is comforting, flavorful, and incredibly easy to make. Don't be surprised if this becomes one of your regular recipes.
Go ahead, give this Crockpot Buffalo Chicken Dip Recipe a try and let me know how it turns out for you. I can't wait to hear your feedback and see how much you enjoy this creamy, cheesy delight.
Crockpot Buffalo Chicken Dip Recipe: Easiest, Cheesiest, EVER!
This Crockpot Buffalo Chicken Dip Recipe is the ultimate party appetizer! Creamy, cheesy, and packed with buffalo flavor, it’s easy to make in a slowcooker and always a hit.
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 8 servings
Category: Appetizer
Cuisine: American
Nutrition:
Protein: 15g
Carbs: 5g
Fat: 15g
Ingredients
- 2 cups cooked and shredded chicken (about 2 large chicken breasts)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/2 cup Ranch dressing
- 1/4 cup blue cheese crumbles (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons chopped green onions (for garnish)
Instructions
- 1. In a 3 quart slowcooker, combine the shredded chicken, softened cream cheese, cheddar cheese, mozzarella cheese, buffalo wing sauce, ranch dressing, blue cheese crumbles (if using), garlic powder, and onion powder.
- 2. Stir well to ensure all ingredients are evenly distributed.
- 3. Cover the slowcooker and cook on low for 2-3 hours, or on high for 1-1/2 hours, or until the cheese is melted and bubbly. Stir occasionally during cooking to prevent burning.
- 4. Once the dip is heated through and the cheese is melted, give it a final stir.
- 5. Garnish with chopped green onions.
- 6. Serve hot with your favorite dippers.
Notes
- You can use canned chicken to save time. Make sure to drain it before adding it to the slowcooker.
- For a smokier flavor, use smoked paprika in addition to the garlic and onion powder.
- If you don’t have a slowcooker, you can also make this dip in the oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is melted and bubbly.
