How long does it take to cook crockpot guinness beef stew?

This recipe typically takes 6-8 hours on low or 3-4 hours on high in a slow cooker. Cooking time can vary depending on your specific slow cooker, so check for tenderness.

Can I use a different type of beef for crockpot guinness beef stew?

Yes, chuck roast is recommended for its rich flavor and tenderness when slow-cooked. However, stew meat or even brisket can be used as alternatives.

What are some good side dishes to serve with crockpot guinness beef stew?

Mashed potatoes, crusty bread, or roasted vegetables like carrots and parsnips make excellent accompaniments to crockpot guinness beef stew. They are great for soaking up the delicious gravy.

Can I freeze crockpot guinness beef stew?

Yes, crockpot guinness beef stew freezes well. Allow it to cool completely, then store it in an airtight container in the freezer for up to 3 months.

7 Best Crockpot Guinness Beef Stew Secrets for Incredible Flavor

Name: Crockpot Guinness Beef Stew: The EASIEST, Hearty Comfort!
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Cuisine: Irish
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bottle (11.2 oz) Guinness stout; 4 cups beef broth; 2 tablespoons Worcestershire sauce; 2 bay leaves; 1 lb Yukon Gold potatoes, peeled and cubed; 1 cup frozen peas

Description

Tender beef and vegetables slow-cooked in a rich Guinness broth create a comforting and flavorful crockpot Guinness beef stew perfect for a cozy night in.

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bottle (11.2 oz) Guinness stout
4 cups beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
1 lb Yukon Gold potatoes, peeled and cubed
1 cup frozen peas

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Instructions

Season the beef cubes with salt, pepper, and smoked paprika.
In a large skillet, heat olive oil over medium-high heat. Brown the beef in batches to avoid overcrowding, ensuring each piece is seared on all sides. Remove the beef from the skillet and set aside.
Add the chopped onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic, tomato paste, thyme, and rosemary, and cook for another minute until fragrant.
Pour in the Guinness stout to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.
Transfer the beef, vegetables, and Guinness mixture to a slow cooker. Add the beef broth, Worcestershire sauce, and bay leaves. Stir to combine.
Cover the slow cooker and cook on low for 7-8 hours or on high for 3-4 hours, or until the beef is very tender.
Add the cubed potatoes to the slow cooker during the last 2-3 hours of cooking time.
During the last 30 minutes of cook time add in the frozen peas and stir.
Once finished, remove the bay leaves before serving.
Serve hot, garnished with fresh parsley (optional) and crusty bread.

Prep Time: 20 minutes
Cook Time: 7 hours
Category: Dinner
Cuisine: Irish

Nutrition

Calories: 450
Sugar: 8g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 25g
Fiber: 5g
Protein: 30g
Cholesterol: 100mg