Easy creamy irish colcannon, a dish so comforting it feels like a warm hug on a chilly evening! Let’s dive into this creamy, dreamy potato side dish that’s incredibly easy to make. I remember my grandmother always making this recipe for St. Patrick’s Day. The whole house would smell of buttery potatoes and savory cabbage. Now, I’m excited to share with you my version of this delightful classic. With just a handful of ingredients, you can create an extraordinary dish. Are you ready to make some magic in the kitchen?
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Why You Will Love This easy creamy irish colcannon Recipe
This creamy colcannon recipe is the perfect blend of comfort and simplicity. This is such a cozy potato side dish. The creamy texture, the subtle sweetness of cabbage, and the rich buttery flavor create a symphony in your mouth. What’s not to love?
This dish is incredibly easy to put together, making it perfect for busy weeknights or special occasions. Even better, it tastes like it took hours to prepare. Plus, it’s a fantastic way to use up any leftover mashed potatoes you might have! It may just become your new favorite!
Ingredients Needed for This easy creamy irish colcannon Recipe
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup heavy cream
- 1/4 cup butter, melted
- 1/2 head green cabbage, shredded
- 1/4 cup milk
- 1/4 cup chopped green onions
- Salt and pepper to taste
How to Make This easy creamy irish colcannon Recipe
- 1. Boil the potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- 2. Prepare the cabbage: While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the shredded cabbage and cook until softened, about 8-10 minutes. Season with salt and pepper. Follow us on Pinterest for more awesome recipe ideas!
- 3. Drain and mash the potatoes: Once the potatoes are tender, drain them thoroughly. Return them to the pot and mash with a potato masher or electric mixer until smooth.
- 4. Add cream and butter: Gradually add the warm heavy cream, melted butter, and milk to the mashed potatoes, mixing until smooth and creamy.
- 5. Combine cabbage and potatoes: Gently fold in the cooked cabbage and chopped green onions into the mashed potato mixture until evenly distributed.
- 6. Season to taste: Season with salt and pepper to your liking. Remember, a little bit of butter goes a long way to making this a buttery irish potatoes masterpiece!
- 7. Serve immediately: Serve hot as a side with your favorite dishes. The combination of buttery flavors and soft textures makes this such a satisfying dish!
How to Serve This easy creamy irish colcannon Recipe
Serve this easy creamy irish colcannon hot as a comforting side dish. Pair it with roasted chicken, grilled steak, or Easy Crock Pot Corned Beef And Cabbage Recipe for a truly authentic Irish meal. Add a dollop of sour cream or a sprinkle of fresh parsley for an extra touch of flavor. Consider serving it alongside a hearty stew for a complete and satisfying meal.
How to Store This easy creamy irish colcannon Recipe
To store leftover easy creamy irish colcannon, let it cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. For longer storage, you can freeze it in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating. To reheat, microwave until heated through, or heat in a saucepan over medium heat, adding a splash of milk or cream if needed to restore the creamy consistency.
Tips to Make This easy creamy irish colcannon Recipe
- For an extra layer of flavor, try adding some crumbled cooked bacon or crispy fried shallots.
- Use Yukon Gold potatoes for the best creamy texture. Russet potatoes tend to be too dry.
- Don’t overcook the cabbage. You want it to be tender but still have a little bit of bite.
- If you don’t have heavy cream, you can use half and half or milk, but the texture won’t be as rich.
- Be careful not to overmix the potatoes, as this can make them gluey.
Helpful Notes for This easy creamy irish colcannon Recipe
This creamy colcannon recipe can easily be doubled or tripled to serve a larger crowd. It’s also great for meal prepping. Mashed potatoes can be made a day in advance and reheated before adding the cabbage. Make sure the potatoes are still hot, as it will make it easier to blend. Also, adding warmed butter will help!
Variation of This easy creamy irish colcannon Recipe
For a unique twist, try adding some cooked kale or spinach instead of cabbage. You can also add a clove or two of minced garlic to the potatoes for added flavor. Another fun variation is to add some grated cheese (such as cheddar or Gruyere) for an extra cheesy version. And if you love sweet and savory dishes, you may enjoy it alongside Philly Irish Potato Candy for a sweet finish.
What is Irish Colcannon?
Irish Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale. It’s often enriched with butter, milk, and sometimes cream, making it a hearty and comforting side dish.
How do you make easy creamy Irish Colcannon?
To make easy creamy Irish Colcannon, you simply boil potatoes, mash them with milk and butter, and then mix in cooked cabbage or kale. Season with salt and pepper to taste and serve hot.
What main dishes pair well with Irish Colcannon?
Irish Colcannon pairs wonderfully with corned beef, ham, sausages, or roasted chicken. Its creamy texture and savory flavor complement a variety of main courses.
Can you freeze Irish Colcannon?
Yes, you can freeze Irish Colcannon, but the texture may change slightly upon thawing. Store it in an airtight container for best results and reheat thoroughly before serving.
Conclusion
I hope you enjoy this easy creamy irish colcannon recipe as much as I do! It’s a simple, comforting dish that’s sure to bring a smile to your face. Gather your ingredients and treat yourself to a classic bowl of buttery goodness. Feel free to leave a comment below and let me know how it turned out! Happy cooking!
Easy Creamy Irish Colcannon: Ultimate Cozy Potato Side
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
This creamy colcannon recipe is a delicious and comforting Irish side dish made with mashed potatoes, cabbage, butter, and green onions.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup heavy cream
- 1/4 cup butter, melted
- 1/2 head green cabbage, shredded
- 1/4 cup milk
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Boil the potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- Prepare the cabbage: While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the shredded cabbage and cook until softened, about 8-10 minutes. Season with salt and pepper.
- Drain and mash the potatoes: Once the potatoes are tender, drain them thoroughly. Return them to the pot and mash with a potato masher or electric mixer until smooth.
- Add cream and butter: Gradually add the warm heavy cream, melted butter, and milk to the mashed potatoes, mixing until smooth and creamy.
- Combine cabbage and potatoes: Gently fold in the cooked cabbage and chopped green onions into the mashed potato mixture until evenly distributed.
- Season to taste: Season with salt and pepper to your liking.
- Serve immediately: Serve hot as a side with your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: Irish
Nutrition
- Calories: 220
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
