How long does it take to cook corned beef and cabbage in a crock pot?

Cooking on low will take approximately 7-8 hours, while cooking on high will take about 4-5 hours. Always check for tenderness with a fork before serving.

What's the best way to prevent my cabbage from getting mushy in the crock pot?

Add the cabbage during the last 2 hours of cooking time. This will ensure it's cooked through but still retains some texture.

Can I use a corned beef brisket with the spice packet included?

Yes, absolutely! The spice packet typically enhances the flavor of the corned beef. However, you may want to adjust the salt level to your liking, as the packet may be quite salty.

What other vegetables can I add to easy crock pot corned beef and cabbage?

Besides cabbage, you can add carrots, potatoes, and onions. Root vegetables cook well in the crock pot and complement the flavor of the corned beef.

How do I know when my easy crock pot corned beef and cabbage is done?

The corned beef is done when it's fork-tender, easily shredding apart with minimal effort. The vegetables should be tender as well but not mushy.

Easy Crock Pot Corned Beef & Cabbage: 5 Proven Secrets

Name: Easy Crock Pot Corned Beef & Cabbage: The BEST One-Pot Dinner
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Irish American
Ingredients: 3 to 4 pound corned beef brisket, with spice packetn1 large head of green cabbage, cored and quarteredn1 pound baby carrotsn1 large onion, quarteredn4 medium potatoes, peeled and quarteredn4 cups beef brothn2 tablespoons apple cider vinegarn1 teaspoon black peppern1 bay leaf (optional)

Description

Tender corned beef and perfectly cooked cabbage, carrots, and potatoes all in one pot for an easy, comforting meal.

Ingredients

Scale

3 to 4 pound corned beef brisket, with spice packetn1 large head of green cabbage, cored and quarteredn1 pound baby carrotsn1 large onion, quarteredn4 medium potatoes, peeled and quarteredn4 cups beef brothn2 tablespoons apple cider vinegarn1 teaspoon black peppern1 bay leaf (optional)

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Instructions

Rinse the corned beef brisket under cold water and place in the slow cooker. Sprinkle with the spice packet.nAdd the quartered onion, baby carrots, and quartered potatoes around the corned beef.nPour the beef broth over the corned beef and vegetables. Add bay leaf, if using.nCover and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is fork-tender.nDuring the last 2 hours of cooking (on low) or the last hour (on high), add the cabbage to the slow cooker.nRemove the beef and let it rest for 10-15 minutes before slicing against the grain. Serve with the vegetables.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: Irish American

Nutrition

Calories: 450
Sugar: 8g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 20g
Fiber: 5g
Protein: 30g
Cholesterol: 120mg