How long does corned beef take in a slow cooker?

Corned beef typically takes 6-8 hours on low or 3-4 hours on high in a slow cooker. The cooking time can vary based on the size and thickness of the corned beef, so it is best to check for tenderness using a fork.

What is the best way to keep corned beef from being tough?

To prevent tough corned beef, cook it low and slow. Ensure the meat is submerged in liquid during cooking. Cook until the corned beef is fork-tender.

What vegetables go well with corned beef?

Classic vegetables that complement corned beef include cabbage, potatoes, and carrots. These vegetables absorb the flavorful broth and provide a balanced and satisfying meal.

Should I rinse corned beef before cooking in a crock pot?

Rinsing corned beef before cooking is optional, but recommended to reduce the sodium content and some of the spices intensity. This can prevent the dish from being too salty.

Delicious Easy Crock Pot Corned Beef & Cabbage Recipe: 7 Expert Tips

Name: Easy Crock Pot Corned Beef and Cabbage Recipe: Foolproof Dinner
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Irish American
Ingredients: 3 to 4 pound corned beef brisket, with spice packet; 1 large head of cabbage, cored and chopped into wedges; 1.5 pounds Yukon Gold potatoes, peeled and quartered; 1 large onion, quartered; 3-4 carrots, peeled and cut into 2 inch pieces; 4 cups beef broth; 2 tablespoons apple cider vinegar; 1 tablespoon brown sugar (optional); 1 teaspoon black peppercorns (optional, if not in spice packet); Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Description

This easy crock pot corned beef and cabbage recipe creates a tender, flavorful, and incredibly comforting one pot meal. It’s a simple and delicious way to enjoy an Irish American classic with minimal effort.

Ingredients

Scale

3 to 4 pound corned beef brisket, with spice packet
1 large head of cabbage, cored and chopped into wedges
1.5 pounds Yukon Gold potatoes, peeled and quartered
1 large onion, quartered
3–4 carrots, peeled and cut into 2 inch pieces
4 cups beef broth
2 tablespoons apple cider vinegar
1 tablespoon brown sugar (optional)
1 teaspoon black peppercorns (optional, if not in spice packet)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Place the quartered onion and carrots at the bottom of your crock pot.
Rinse the corned beef brisket under cold water and pat it dry. Place the brisket on top of the vegetables, fat side up. Sprinkle with the spice packet.
Pour the beef broth over the corned beef. Add the apple cider vinegar and brown sugar (optional).
Cover and cook on low for 7 8 hours, or on high for 4 5 hours.
About 2 2.5 hours before the end of cooking, add the quartered potatoes.
About 1.5 2 hours before the end of cooking, add the cabbage wedges.
Check that potatoes and cabbage are tender and corned beef is easily shredded with a fork.
Turn off the crock pot and let the corned beef rest for 15 minutes.
Slice the corned beef against the grain into thin slices.
Arrange the sliced corned beef on a platter with the cooked cabbage, potatoes, and carrots. Ladle some cooking broth over.
Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: Irish American

Nutrition

Calories: 450
Sugar: 8g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 30g
Fiber: 6g
Protein: 30g
Cholesterol: 90mg