How long does it take to cook corned beef in a crock pot?

Corned beef typically takes 6-8 hours on low or 4-5 hours on high in a crock pot. The exact cooking time depends on the size and thickness of the beef, so use a meat thermometer to ensure it reaches an internal temperature of at least 145°F (63°C).

What's the best way to prepare cabbage for crock pot corned beef?

Cut the cabbage into wedges and add it to the crock pot during the last 2-3 hours of cooking. This prevents it from becoming overly mushy. Avoid overcrowding the crock pot for even cooking.

Can I use a packet seasoning with my corned beef?

Yes, most corned beef comes with a spice packet which you should add to the crock pot. You can also add other spices like bay leaves, mustard seeds, or peppercorns to enhance the flavor further. Feel free to adjust the seasoning to your preferences.

What is the ideal liquid to use when cooking corned beef in a crock pot?

Beef broth or water is the best liquid to use. Be sure to only submerge the meat halfway to avoid a bland flavor.

Easy Crock Pot Corned Beef and Cabbage: 5 Simple Secrets

Name: Easy Crock Pot Corned Beef & Cabbage: The Ultimate Comfort Dinner
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Irish American
Ingredients: 1 (3 pound) corned beef brisket, with spice packet; 1 medium head cabbage, cored and cut into wedges; 4 medium carrots, peeled and cut into 1 inch pieces; 4 medium potatoes, peeled and cut into 1 inch pieces; 1 medium onion, quartered; 4 cups beef broth; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon black pepper

Description

This easy crock pot corned beef and cabbage recipe delivers tender corned beef and flavorful vegetables with minimal effort. A classic comfort food perfect for any occasion.

Ingredients

Scale

1 (3 pound) corned beef brisket, with spice packet
1 medium head cabbage, cored and cut into wedges
4 medium carrots, peeled and cut into 1 inch pieces
4 medium potatoes, peeled and cut into 1 inch pieces
1 medium onion, quartered
4 cups beef broth
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Rinse the corned beef brisket under cold water and pat dry. Discard the brine.
Place the quartered onion in the bottom of your crock pot.
Place the corned beef brisket on top of the onion. Sprinkle the spice packet evenly over the meat.
Pour the beef broth over the corned beef. Add the minced garlic and dried thyme.
Cover the crock pot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the corned beef is very tender.
Add the carrots and potatoes to the crock pot and cook for another 2 hours on low, or 1 hour on high, until they are tender.
Add the cabbage wedges to the crock pot and cook for the final 30 minutes, or until they are tender but still slightly firm.
Carefully remove the corned beef from the crock pot and let it rest for 10 15 minutes before slicing against the grain.
Serve the sliced corned beef with the cabbage, carrots, and potatoes. Spoon some of the cooking liquid over the meat and vegetables.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: Irish American

Nutrition

Calories: 450
Sugar: 8g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 25g
Fiber: 5g
Protein: 30g
Cholesterol: 120mg