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Easy Pizza Roses for Valentine’s Day: A Romantic Recipe


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  • Total Time: 1 hour 45 minutes
  • Yield: 12 roses 1x

Description

Show your love with these easy pizza roses! A fun and delicious Valentine’s Day treat that’s simple to make and sure to impress.


Ingredients

Scale
  • For the Pizza Dough:
  • 1 cup warm water (105 degrees F-115 degrees F)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon sugar
  • 2 1/2 cups all purpose flour, plus more for dusting
  • 1 teaspoon salt
  • For the Pizza Roses:
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices, thinly sliced
  • Olive oil, for brushing
  • Optional: Fresh basil leaves, for garnish

Instructions

  1. 1. Prepare the Dough: In a large bowl, dissolve sugar and yeast in warm water. Let stand for 5 minutes until foamy.
  2. 2. Combine Ingredients: Add flour and salt to the yeast mixture. Mix until a shaggy dough forms.
  3. 3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  4. 4. First Rise: Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  5. 5. Preheat Oven: Preheat oven to 425 degrees F (220 degrees C).
  6. 6. Prepare the Rose Petals: Punch down the dough and roll it out into a large rectangle about 1/8 inch thick.
  7. 7. Add the Toppings: Spread pizza sauce evenly over the dough. Sprinkle with mozzarella cheese. Arrange pepperoni slices in overlapping rows along the length of the dough.
  8. 8. Roll the Dough: Starting from one long edge, tightly roll the dough into a log.
  9. 9. Cut into Roses: Using a sharp knife, cut the log into 1 1/2 inch slices. These will be your pizza roses.
  10. 10. Arrange on Baking Sheet: Place the pizza roses cut side up on a baking sheet lined with parchment paper.
  11. 11. Bake: Brush the tops with olive oil and bake for 15-20 minutes, or until the roses are golden brown and the cheese is melted and bubbly.
  12. 12. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves, if desired. Serve warm.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Cuisine: Italian

Nutrition

  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg