Easy Sausage & Egg Casserole: The BEST, Simplest Recipe EVER!

Easy Sausage and Egg Casserole is the perfect dish to brighten up any morning! This hearty, flavorful bake is a crowd pleasing breakfast or brunch option that’s surprisingly simple to make. Easy Sausage and Egg Casserole brings back memories of cozy holiday mornings spent with family, gathered around the table sharing laughter and the aroma of delicious food. 

For me, this casserole is more than just a recipe; it’s a symbol of warmth and togetherness. It reminds me of my grandmother’s kitchen, where she always had something cooking and the coffee was always brewing. It embodies the simplicity of good food shared with the people you love. It’s a way to say, “I care about you, and I want to nourish you.” So, let’s roll up our sleeves and create something special together!

Why You Will Love This Easy Sausage and Egg Casserole Recipe

This Easy Sausage and Egg Casserole recipe is a total winner, and I know you’ll agree! It’s the ultimate comfort food that’s incredibly easy to whip up, even on busy mornings. Follow us on Pinterest for more breakfast inspiration and delicious recipe ideas. 

The combination of savory sausage, fluffy eggs, and melted cheese creates a symphony of flavors that’s simply irresistible. Plus, you can prep it the night before, making it perfect for holiday gatherings or lazy weekend brunches. No stress, no fuss, just pure deliciousness! This makes meal prepping easy. A great addition to your breakfasts or brunch! Did I mention it also sounds yummy?

Growing up, this casserole was always a staple at family get togethers. I have tweaked the recipe to make this even better and easier. There’s nothing better than sharing food and love with the people you care about.

Ingredients Needed for This Easy Sausage and Egg Casserole Recipe

Here’s what you’ll need to create this masterpiece:

• Sausage: 1 pound (450g), breakfast sausage (either mild or hot, depending on your preference)
• Eggs: 8 large
• Milk: 1 1/2 cups (360ml), dairy or non dairy alternative
• Bread: 6 slices, cubed (day old bread works best)
• Cheese: 1 1/2 cups (170g), shredded cheddar cheese, or your favorite blend
• Onion (optional): 1/2 cup (50g), diced
• Bell Pepper (optional): 1/2 cup (50g), diced
• Salt: 1/2 teaspoon
• Black Pepper: 1/4 teaspoon
• Dry Mustard: 1/4 teaspoon
• Garlic powder (optional): 1/4 teaspoon

How to Make This Easy Sausage and Egg Casserole Recipe

Let's get cooking! Follow these simple steps for a delightful Sausage and Egg Casserole:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook the Sausage: In a large skillet, cook the sausage over medium heat, crumbling it as it cooks. If using, add the diced onion and bell pepper to the skillet and cook until softened, about 5 7 minutes. Drain off any excess grease.
3. Prepare the Bread: Spread the cubed bread evenly in the greased baking dish.
4. Combine Eggs and Milk: In a large bowl, whisk together the eggs, milk, salt, pepper, dry mustard, and garlic powder (if using).
5. Add Sausage and Cheese: Sprinkle the cooked sausage (and vegetables, if using) evenly over the bread in the baking dish. Sprinkle 1 cup of the shredded cheese over the sausage.
6. Pour Egg Mixture: Pour the egg mixture evenly over the sausage, cheese, and bread. Gently press down on the bread to ensure it is soaked with the egg mixture.
7. Top with Cheese: Sprinkle the remaining 1/2 cup of cheese over the top of the casserole.
8. Bake: Bake in the preheated oven for 30 35 minutes, or until the casserole is set and the top is golden brown. A knife inserted into the center should come out clean. If the top is browning too quickly, cover loosely with foil.
9. Cool and Serve: Let the casserole cool for a few minutes before slicing and serving. It is sounds yummy!

How to Serve This Easy Sausage and Egg Casserole Recipe

This Easy Sausage and Egg Casserole is incredibly versatile! Serve it warm for breakfast, brunch, or even for a light dinner.

• Sides: Pair it with a side of fresh fruit, a green salad, or some crispy hash browns.
• Toppings: Offer toppings like sour cream, salsa, hot sauce, or chopped green onions for added flavor.
• Plating: Slice into squares and arrange on plates. You can also serve this casserole family style to make it easy for everyone to serve themselves.

How to Store This Easy Sausage and Egg Casserole Recipe

Proper storage ensures that your leftover casserole stays fresh and delicious.

• Refrigeration: Let the casserole cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store in the refrigerator for up to 3 4 days.
• Freezing: For longer storage, you can freeze the casserole. Cut it into individual portions and wrap each portion tightly in plastic wrap, then place them in a freezer bag. Freeze for up to 2 3 months.
• Reheating: To reheat, thaw the casserole in the refrigerator overnight. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions until heated through.

Tips to Make This Easy Sausage and Egg Casserole Recipe

Here are some handy tips to ensure your casserole turns out perfectly every time:

• Ingredient Swaps: Feel free to substitute ingredients based on your preferences. Use different types of cheese, add veggies like spinach or mushrooms, or try different types of sausage.
• Success Tips: Use day old bread for the best texture; it absorbs the egg mixture better without becoming soggy. Ensure the sausage is fully cooked and drained of excess grease.
• Common Mistakes to Avoid: Avoid overbaking the casserole, which can make it dry. Use the toothpick test to check for doneness.
• Here's a pro tip: Preheat your oven to ensure even cooking. Also, don’t skip greasing the baking dish!

Helpful Notes for This Easy Sausage and Egg Casserole Recipe

Some extra clarifications, ingredient details, and equipment recommendations that might be helpful.

• Bread Type: Any type of bread will work, but I find that French bread or Italian bread holds up particularly well.
• Cheese: You can truly use any cheese. I like to switch it up sometimes. For a little something different, pepper jack cheese makes a sounds yummy touch.
• Equipment Recommendations: A 9×13 inch baking dish, a large skillet, and a whisk are the essential tools for this recipe.

Variation of This Easy Sausage and Egg Casserole Recipe

There are endless ways to customize this casserole to your liking.

• Seasonal Twists: Add seasonal vegetables like asparagus in the spring or butternut squash in the fall.
• Optional Versions: Consider adding a layer of hash browns or tater tots to the bottom of the casserole for extra heartiness.
• Creative Modifications: Replace the sausage with ham, bacon, or vegetarian sausage for a different flavor profile.

Frequently Asked Questions

Conclusion

This Easy Sausage and Egg Casserole recipe is a guaranteed crowd pleaser, perfect for any occasion. It’s about simple ingredients, flavorful combinations, and the joy of sharing a homemade meal with loved ones. I hope you enjoy making and sharing this Easy Sausage and Egg Casserole as much as I do! Please leave your comment or questions once you make it!

Easy Sausage & Egg Casserole: The BEST, Simplest Recipe EVER!

This Easy Sausage and Egg Casserole is the best breakfast dish to brighten up any morning! This hearty, flavorful bake is a crowd-pleasing breakfast or brunch option that’s surprisingly simple to make.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Breakfast
Cuisine: American

Nutrition:

Calories: 350
Protein: 18g
Carbs: 15g
Fat: 25g

Ingredients

• 1 pound breakfast sausage
• 8 large eggs
• 1 1/2 cups milk
• 6 slices bread, cubed
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup diced onion (optional)
• 1/2 cup diced bell pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dry mustard
• 1/4 teaspoon garlic powder (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook sausage over medium heat, crumbling it. Add onion and bell pepper (if using) and cook until softened, about 5-7 minutes. Drain grease.
3. Spread cubed bread evenly in the greased baking dish.
4. In a large bowl, whisk together eggs, milk, salt, pepper, dry mustard, and garlic powder (if using).
5. Sprinkle cooked sausage and vegetables (if using) over the bread. Sprinkle 1 cup cheese over the sausage.
6. Pour egg mixture evenly over the sausage, cheese, and bread. Gently press down on the bread to ensure it is soaked.
7. Sprinkle the remaining 1/2 cup of cheese over the top.
8. Bake for 30-35 minutes, or until set and golden brown. A knife inserted into the center should come out clean. Cover loosely with foil if browning too quickly.
9. Let cool for a few minutes before slicing and serving.

Notes

• Use day-old bread for best results.
• Feel free to substitute ingredients based on your preferences.
• Can be made ahead of time and refrigerated overnight.
• You can use any type of cheese you like.