Easy sausage and egg casserole is the ultimate breakfast crowd pleaser. My mom used to make this every Christmas morning, and the smell of savory sausage and cheesy eggs baking in the oven is a memory I will always cherish. This recipe is incredibly simple to throw together and perfect for a weekend brunch or a holiday gathering. There is no easier way to treat your loved ones with delicious food than this easy sausage and egg casserole.
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This sausage egg casserole is more than just a meal; it’s a warm hug on a plate. It’s the kind of dish that brings people together, encourages laughter, and fuels happy memories. So dust off that casserole dish, gather your ingredients, and let’s get cooking!
Why You Will Love This easy sausage and egg casserole Recipe
There are so many reasons to fall in love with this easy breakfast bake! First, it’s incredibly comforting. Imagine waking up to the aroma of savory sausage mingling with fluffy eggs and melted cheese. It’s a guaranteed mood booster.
Second, it’s quick and easy to assemble, making it perfect for busy mornings or potlucks. The recipe requires minimal prep time, and the oven does all the heavy lifting. Breakfast casserole recipes don’t get much easier than this.
Third, the flavor combination is simply divine. The salty sausage, creamy eggs, and gooey cheese create a symphony of flavors that will tantalize your taste buds. My family begs me to make a sausage breakfast casserole at least once a month!
Finally, it’s a versatile dish that can be customized to your liking. Feel free to add your favorite veggies, cheeses, or spices to create your own unique version. You may even want to try my other variation: Easy Sausage And Egg Casserole 2.
Ingredients Needed for This easy sausage and egg casserole Recipe
- Sausage: 1 pound breakfast sausage, cooked and crumbled (I prefer using a mild or hot Italian sausage)
- Bread: 6 slices bread, cubed (day old bread works best)
- Eggs: 6 large eggs
- Milk: 2 cups milk
- Cheese: 1 ½ cups shredded cheddar cheese (or your favorite cheese blend)
- Onion: ½ cup chopped onion
- Green Bell Pepper: ½ cup chopped green bell pepper
- Mustard: 1 teaspoon Dijon mustard
- Salt: ½ teaspoon salt
- Black Pepper: ¼ teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
How to Make This easy sausage and egg casserole Recipe
- 1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- 2. In a large skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease.
- 3. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
- 4. Add the cooked sausage, cubed bread, chopped onion, and chopped green bell pepper to the egg mixture. Stir gently to combine, ensuring that the bread is evenly coated.
- 5. Pour the mixture into the prepared baking dish. Sprinkle the shredded cheese evenly over the top.
- 6. Bake in the preheated oven for 45 to 50 minutes, or until the casserole is set and the cheese is melted and golden brown. If the top starts to brown too quickly, you can cover the dish loosely with foil during the last 15 minutes of baking.
- 7. Let the casserole cool for a few minutes before slicing and serving. Garnish with fresh parsley, if desired.
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How to Serve This easy sausage and egg casserole Recipe
This easy sausage and egg casserole is fantastic on its own, but feel free to jazz it up! Serve it with a side of fresh fruit, such as berries or melon, for a refreshing contrast. Consider adding a dollop of sour cream or Greek yogurt on top for extra creaminess.
For a more substantial meal, pair it with a side of crispy bacon or a simple green salad. Offering a side of hot sauce or salsa allows guests to customize the flavor to their liking which is always a great option.
If you want to try something different, take a look at this variation: Easy Bacon Egg And Hashbrown Casserole for a more decadent dish.
How to Store This easy sausage and egg casserole Recipe
To refrigerate, let the casserole cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store in the refrigerator for up to 3 to 4 days.
To freeze, cool the casserole completely, then cut it into individual portions. Wrap each portion tightly in plastic wrap and then in foil, or place them in freezer safe bags. Freeze for up to 2 to 3 months.
To reheat refrigerated casserole, preheat your oven to 350°F (175°C) and bake for 20 to 25 minutes, or until heated through.
To reheat frozen casserole, thaw it overnight in the refrigerator before baking as directed above. You can also microwave individual portions, but the texture might be slightly different.
Tips to Make This easy sausage and egg casserole Recipe
For extra flavor, sauté the onions and bell peppers in the sausage drippings before adding them to the egg mixture. This intensifies their sweetness and adds a deeper layer of flavor.
Use a variety of cheeses, such as Monterey Jack, Pepper Jack, or Gruyere for a more complex flavor profile. For bread options, consider using croissants or brioche for a richer, more decadent texture.
To prevent the casserole from drying out, add a tablespoon of cream cheese to the egg mixture. This will keep it moist and creamy. Don’t overcrowd the casserole; ensure the ingredients are evenly distributed for even baking.
Helpful Notes for This easy sausage and egg casserole Recipe
The type of sausage you choose can significantly impact the flavor of the dish. For a spicier kick, use hot Italian sausage or chorizo. For a milder flavor, use plain breakfast sausage or even turkey sausage for a healthier option.
Day old bread works best in this recipe as it absorbs the egg mixture without becoming too soggy. If you only have fresh bread, you can toast it lightly in the oven to dry it out.
Make sure to whisk the egg mixture thoroughly to ensure that the eggs, milk, Dijon mustard, and spices are well combined. This will result in a smoother, more consistent casserole. If you would like an even simpler recipe, check out Easy Sausage And Egg Casserole.
Variation of This easy sausage and egg casserole Recipe
For a vegetarian version, omit the sausage and add your favorite vegetables, such as mushrooms, spinach, or broccoli. You can also add vegetarian sausage crumbles for a similar savory flavor.
To make it gluten free, use gluten free bread or omit the bread altogether and increase the amount of vegetables. To add a touch of sweetness, incorporate sun dried tomatoes or roasted red bell peppers into the mix.
To make it dairy free, you can substitute the milk and cheese with dairy free alternatives.
Can I prepare easy sausage and egg casserole the night before?
Yes, you can assemble the casserole the night before and store it in the refrigerator. This allows the flavors to meld together and makes for a quicker morning preparation. Just bake as directed when you’re ready to serve!
What kind of sausage is best for easy sausage and egg casserole?
Breakfast sausage is a popular choice, but you can use any type of sausage you like, such as Italian sausage or chorizo. Consider using a mild or spicy sausage based on your personal preference.
How long will the easy sausage and egg casserole keep in the refrigerator?
The casserole will keep in the refrigerator for 3-4 days. Ensure it is stored in an airtight container to maintain freshness. Reheat thoroughly before serving.
Can I freeze the easy sausage and egg casserole?
Yes, you can freeze the casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before baking.
Conclusion
Now that you have all the tools needed, you can easily whip up this easy sausage and egg casserole. This recipe is guaranteed to be a hit and become another favorite, easy sausage and egg casserole, just like it has in my family! So go make memories baking!
Easy Sausage and Egg Casserole: Ultimate Breakfast Bake!
- Total Time: 1 hour 5 minutes
- Yield: 6-8 servings 1x
Description
A classic and easy breakfast casserole made with sausage, eggs, cheese, and bread. Perfect for weekend brunch or holiday gatherings.
Ingredients
- 1 pound breakfast sausage, cooked and crumbledn6 slices bread, cubedn6 large eggsn2 cups milkn1 1/2 cups shredded cheddar cheesen1/2 cup chopped onionn1/2 cup chopped green bell peppern1 teaspoon Dijon mustardn1/2 teaspoon saltn1/4 teaspoon black peppernFresh parsley, chopped, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.nCook sausage in a skillet over medium heat until browned, then drain.nIn a large bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper.nAdd cooked sausage, cubed bread, chopped onion, and chopped green bell pepper to the egg mixture and stir gently.nPour mixture into prepared baking dish and sprinkle cheese on top.nBake for 45-50 minutes, or until set and cheese is melted and golden brown.nLet cool for a few minutes before slicing and serving.nGarnish with fresh parsley, if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
