Description
A quick and easy strawberry trifle perfect for summer gatherings. Layers of yellow cake, cream cheese filling, and fresh strawberries create a refreshing dessert that feeds a crowd.
Ingredients
Scale
- 1 box (15.25 ounces) yellow cake mix, plus ingredients called for on the box
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
- 4 cups fresh strawberries, sliced
- Additional whipped topping for garnish
- Fresh strawberries for garnish
Instructions
- 1. Bake the Cake: Prepare the yellow cake mix according to the package directions. Once baked, let the cake cool completely. Crumble or cube the cake into bite sized pieces.
- 2. Make the Cream Cheese Filling: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in the thawed whipped topping until well combined.
- 3. Assemble the Trifle: In a large trifle bowl or serving dish, create layers. Start with a layer of crumbled cake, followed by a layer of the cream cheese filling, and then a layer of sliced strawberries. Repeat the layers until all ingredients are used, finishing with a layer of whipped topping on top.
- 4. Garnish: Decorate the top with additional whipped topping and fresh strawberries for an elegant finish.
- 5. Chill: Cover the trifle and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- 6. Serve: Scoop and enjoy the Strawberry Dream Trifle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg