What are the benefits of using a crockpot for family dinners?

Crockpots offer convenience by allowing you to prepare meals ahead of time, set them to cook slowly, and have a ready-to-eat dinner with minimal effort. They also help tenderize tougher cuts of meat and create flavorful, comforting meals.

How do I convert regular recipes into crockpot recipes for family meals?

Generally, reduce the liquid by about half compared to stovetop or oven recipes. Also, decrease the cooking time significantly, as crockpots cook at lower temperatures over a longer period. Sear meats beforehand for added flavor.

Can I put frozen meat directly into the crockpot for family crockpot dinners?

It is generally not recommended to add frozen meat directly to the crockpot due to food safety concerns. Thawing meat beforehand helps ensure even cooking and reduces the risk of bacterial growth. Always prioritize food safety!

30 Easy Family Crockpot Dinners: Simple, Proven Recipes

Name: Family Crockpot Dinners: 30 Easy Recipes Kids Love
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 30 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 (1 ounce) packet dry Italian dressing mix; 1 (10.75 ounce) can condensed cream of chicken soup; 1/2 cup chicken broth; 1 (10 ounce) can refrigerated biscuit dough, cut into quarters; 1 cup shredded cheddar cheese

Description

This easy crockpot chicken and biscuit recipe is a family favorite! Tender shredded chicken in a creamy sauce, topped with cheesy biscuits. Perfect for busy weeknights!

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
1 (1 ounce) packet dry Italian dressing mix
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup chicken broth
1 (10 ounce) can refrigerated biscuit dough, cut into quarters
1 cup shredded cheddar cheese

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Instructions

Place the chicken breasts in the bottom of the crockpot.
Sprinkle the dry Italian dressing mix over the chicken.
Pour the condensed cream of chicken soup and the chicken broth over the chicken.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
Shred the chicken with two forks.
Stir the shredded chicken in the sauce.
Drop the biscuit dough quarters over the chicken mixture.
Sprinkle the cheddar cheese over the biscuits.
Cover and cook on high for 30 minutes, or until the biscuits are cooked through and golden brown.
Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Cuisine: American

Nutrition

Calories: 450
Sugar: 5g
Sodium: 700mg
Fat: 25g
Saturated Fat: 12g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg