Fruity pebbles rice krispie treats. Who can resist? These colorful squares of joy are a delightful twist on a childhood classic. I remember making these with my little sister on rainy afternoons, and the kitchen would instantly transform into a vibrant playground of sugary cereal and gooey marshmallows. Today, I’m thrilled to share my version of these nostalgic treats with you. These fruity pebbles rice krispie treats are the perfect balance of sweet, crunchy, and colorful fun, guaranteed to brighten anyone’s day.
Table of Contents
Follow us on Pinterest for more delightful and colorful treat ideas!
Why You Will Love This fruity pebbles rice krispie treats Recipe
These aren’t just any rice krispie treats; they’re a symphony of flavor and fun in every bite. Imagine the comforting crunch of classic rice krispie treats elevated with the sweet, fruity tang of Fruity Pebbles cereal. Each bite is like a trip down memory lane, a burst of childhood happiness that adults and kids alike will adore. This recipe offers a perfect balance: quick to make, irresistibly delicious, and endlessly comforting.
Plus, this recipe is incredibly easy to customize. Want extra gooeyness? Add more marshmallows! Craving a richer flavor? Brown the butter for a deeper, nutty flavor that complements the fruity cereal beautifully. We often serve these with a scoop of vanilla ice cream for an extra special treat.
Ingredients Needed for This fruity pebbles rice krispie treats Recipe
Here’s what you’ll need to create these colorful and delicious fruity pebbles rice krispie treats:
- Cereal: 6 cups Crispy Rice Cereal
- Cereal: 4 cups Fruity Pebbles Cereal
- Marshmallows: 10 ounces (about 40 large) marshmallows
- Butter: 1/4 cup (4 tablespoons) unsalted butter
- Vanilla Extract: 1 teaspoon vanilla extract
- Salt: 1/4 teaspoon salt
How to Make This fruity pebbles rice krispie treats Recipe
Get ready for a simple and fun process that will result in the best fruity pebbles rice krispie treats you’ve ever tasted!
- 1. Prepare the Pan: Grease a 9×13 inch pan with butter or line it with parchment paper. This will prevent the treats from sticking and make them easy to remove.
- 2. Melt the Butter: In a large saucepan over medium heat, melt the butter. Use a nonstick pan for easiest cleanup.
- 3. Add Marshmallows: Add the marshmallows to the melted butter and stir constantly until completely melted and smooth. It’s important to stir continuously to prevent the marshmallows from scorching on the bottom of the pan.
- 4. Incorporate Vanilla and Salt: Remove the pan from the heat and stir in the vanilla extract and salt. The vanilla enhances the marshmallow flavor, while the salt balances the sweetness.
- 5. Add the Cereal: Gently fold in the crispy rice cereal and fruity pebbles cereal until both are evenly coated with the melted marshmallow mixture. Be careful not to crush the cereal; we want to keep those crunchy textures.
- 6. Press into the Pan: Pour the mixture into the prepared pan and gently press it down evenly. You can use a greased spatula or your (clean!) hands to ensure a smooth surface. Don’t press down too hard, or the treats will become dense.
- 7. Cool and Cut: Let the treats cool completely in the pan before cutting them into squares. This usually takes about 30 minutes to an hour. Cutting them while they are warm will result in a sticky mess.
How to Serve This fruity pebbles rice krispie treats Recipe
These fruity pebbles treats are perfect on their own as a snack or dessert. You can also get creative with how you serve them:
- Pair them with ice cream: A scoop of vanilla or strawberry ice cream complements the fruity flavors beautifully.
- Drizzle with chocolate: Melted white or dark chocolate can add an extra layer of indulgence.
- Cut into fun shapes: Use cookie cutters to turn them into stars, hearts, or other fun shapes for parties or special occasions.
If you’re looking for other delicious desserts, perhaps you would love to try Sweet And Savory Pineapple Chicken And Rice for dinner, followed by rice krispie treats for dessert!
How to Store This fruity pebbles rice krispie treats Recipe
Proper storage is key to maintaining the freshness and texture of your fruity pebbles rice krispie treats:
- Refrigeration: Store them in an airtight container at room temperature or in the refrigerator for up to 3 days. Storing them in the fridge will make them a bit chewier.
- Freezing: For longer storage, you can freeze them. Wrap each treat individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
- Reheating: No reheating is necessary. Simply thaw frozen treats at room temperature for about 15-20 minutes before serving.
Tips to Make This fruity pebbles rice krispie treats Recipe
Here are some tips to ensure your fruity pebbles rice krispie treats turn out perfectly every time:
- Use fresh marshmallows: Fresh marshmallows melt more smoothly and result in softer treats.
- Don’t scorch the marshmallows: Keep the heat low and stir constantly while melting the marshmallows to prevent them from burning.
- Gently press into the pan: Avoid pressing the mixture too firmly into the pan, as this can make the treats dense and hard.
- Add a sprinkle of sea salt on top: Trust me, it makes a world of difference.
- Measure correctly: Ensure that you use correct measurements for each ingredient.
Helpful Notes for This fruity pebbles rice krispie treats Recipe
- Marshmallow variations: You can use mini marshmallows instead of large ones, but the melting time may vary.
- Butter alternatives: You can use margarine or coconut oil as a substitute for butter, but the flavor will be slightly different.
- Parchment paper: Lining the pan with parchment paper makes it incredibly easy to lift the treats out and cut them.
Before you go, be sure to check out some other amazing rice recipes. How about Cajun Shrimp And Rice Skillet for a spicy and savory twist?
Variation of This fruity pebbles rice krispie treats Recipe
Want to add a twist to the classic recipe? Try these variations:
- Chocolate chips: Add 1/2 cup of mini chocolate chips (white, milk or dark chocolate) to the mixture before pressing into the pan.
- Peanut butter: Stir in 1/4 cup of peanut butter along with the melted marshmallows for a nutty flavor.
- Rainbow sprinkles: Add rainbow sprinkles on top of the treats before they cool for an extra pop of color and fun.
Perhaps you would like to try these savory rice krispie treats as a main meal, alongside French Onion Chicken Rice Bake?
How do you keep Fruity Pebbles Rice Krispie Treats from getting hard?
Using the right ratio of marshmallows to cereal is essential. Also, avoid overcooking the marshmallow mixture and store the treats in an airtight container at room temperature to maintain their soft and chewy texture.
Can I add other ingredients to Fruity Pebbles Rice Krispie Treats?
Absolutely! You can mix in white chocolate chips, sprinkles, or even a layer of melted chocolate on top. Get creative and customize them to your liking!
How long do Fruity Pebbles Rice Krispie Treats last?
Fruity Pebbles Rice Krispie Treats are best enjoyed within 2-3 days of making them. Store them in an airtight container at room temperature to keep them fresh and prevent them from drying out.
What is the secret to making perfect fruity pebbles rice krispie treats?
Melt your butter and marshmallows over low heat to ensure it doesn’t burn. Use a large enough pan to comfortably mix the cereal without crushing it, and gently press the mixture into the pan – avoid packing it too tightly.
Conclusion
Fruity pebbles rice krispie treats are a delightful, easy-to-make dessert that’s perfect for any occasion. Whether you’re baking with kids, need a quick treat for a party, or simply want to indulge in a bit of nostalgic fun, this recipe is sure to become a family favorite. So, gather your ingredients, follow the simple steps, and get ready to enjoy a batch of the most colorful and delicious fruity pebbles rice krispie treats ever.
Fruity Pebbles Rice Krispie Treats: The Easiest Recipe EVER
- Total Time: 1 hour
- Yield: 16 servings 1x
Description
A colorful and delicious twist on classic rice krispie treats, made with Fruity Pebbles cereal for an extra burst of fruity flavor. These are perfect for parties, snacks, or a fun family baking activity!
Ingredients
- 6 cups Crispy Rice Cerealn4 cups Fruity Pebbles Cerealn10 ounces (about 40 large) marshmallowsn1/4 cup (4 tablespoons) unsalted buttern1 teaspoon vanilla extractn1/4 teaspoon salt
Instructions
- Grease a 9×13 inch pan with butter or line with parchment paper.nIn a large saucepan over medium heat, melt the butter.nAdd the marshmallows to the melted butter and stir constantly until completely melted and smooth.nRemove the pan from the heat and stir in the vanilla extract and salt.nGently fold in the crispy rice cereal and fruity pebbles cereal until both are evenly coated with the melted marshmallow mixture.nPour the mixture into the prepared pan and gently press it down evenly.nLet the treats cool completely in the pan before cutting them into squares
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
