How do you keep Fruity Pebbles Rice Krispie Treats from getting hard?

Using the right ratio of marshmallows to cereal is essential. Also, avoid overcooking the marshmallow mixture and store the treats in an airtight container at room temperature to maintain their soft and chewy texture.

Can I add other ingredients to Fruity Pebbles Rice Krispie Treats?

Absolutely! You can mix in white chocolate chips, sprinkles, or even a layer of melted chocolate on top. Get creative and customize them to your liking!

How long do Fruity Pebbles Rice Krispie Treats last?

Fruity Pebbles Rice Krispie Treats are best enjoyed within 2-3 days of making them. Store them in an airtight container at room temperature to keep them fresh and prevent them from drying out.

What is the secret to making perfect fruity pebbles rice krispie treats?

Melt your butter and marshmallows over low heat to ensure it doesn't burn. Use a large enough pan to comfortably mix the cereal without crushing it, and gently press the mixture into the pan – avoid packing it too tightly.

7 Best Fruity Pebbles Rice Krispie Treats Recipes

Name: Fruity Pebbles Rice Krispie Treats: The Easiest Recipe EVER
Prep time: 15 min
Cook time: 5 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups Crispy Rice Cerealn4 cups Fruity Pebbles Cerealn10 ounces (about 40 large) marshmallowsn1/4 cup (4 tablespoons) unsalted buttern1 teaspoon vanilla extractn1/4 teaspoon salt

Description

A colorful and delicious twist on classic rice krispie treats, made with Fruity Pebbles cereal for an extra burst of fruity flavor. These are perfect for parties, snacks, or a fun family baking activity!

Ingredients

Scale

6 cups Crispy Rice Cerealn4 cups Fruity Pebbles Cerealn10 ounces (about 40 large) marshmallowsn1/4 cup (4 tablespoons) unsalted buttern1 teaspoon vanilla extractn1/4 teaspoon salt

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Instructions

Grease a 9×13 inch pan with butter or line with parchment paper.nIn a large saucepan over medium heat, melt the butter.nAdd the marshmallows to the melted butter and stir constantly until completely melted and smooth.nRemove the pan from the heat and stir in the vanilla extract and salt.nGently fold in the crispy rice cereal and fruity pebbles cereal until both are evenly coated with the melted marshmallow mixture.nPour the mixture into the prepared pan and gently press it down evenly.nLet the treats cool completely in the pan before cutting them into squares

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 180
Sugar: 18g
Sodium: 90mg
Fat: 5g
Saturated Fat: 3g
Carbohydrates: 35g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg