Game Day Cheese & Garlic Pull-Apart Bread is more than just a dish; it’s a symbol of shared moments, laughter, and the excitement of cheering on our favorite team. Are you ready to kickoff your next watch party? This Game Day Cheese & Garlic Pull-Apart Bread is guaranteed to be a crowd pleaser. It’s the perfect appetizer to share with friends and family while enjoying a thrilling game of Football.
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My fondest memories revolve around family gatherings, and this pull apart bread is right at the heart of those events. The smell of garlic and melting cheese drifting through the air always gets everyone excited. Its simple preparation and irresistible taste make it a winning choice, perfect for game day or any casual get together.
Why You Will Love This Game Day Cheese & Garlic Pull-Apart Bread Recipe
This Game Day Cheese & Garlic Pull-Apart Bread recipe is a guaranteed touchdown in your kitchen! It’s incredibly comforting, quick to make, and bursting with flavor. Imagine warm, buttery, garlic infused bread, generously loaded with melted cheese. Who can resist?
I love this recipe because it’s so easy to customize. You can add your favorite herbs, spices, or even different types of cheese to make it your own. Plus, it is super easy to serve. Just pull off a piece and enjoy!
The best part is how quickly it comes together. From prep to table, this recipe takes less than an hour, making it ideal for those last minute game day gatherings. Follow us on Pinterest for more delicious and easy recipes!
Ingredients Needed for This Game Day Cheese & Garlic Pull-Apart Bread Recipe
Here are all the ingredients you'll need to make incredibly delicious Game Day Cheese & Garlic Pull-Apart Bread!
*For the Dough:
- 1 (1 pound) loaf of frozen bread dough, thawed
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
*For the Cheese Filling:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
How to Make This Game Day Cheese & Garlic Pull-Apart Bread Recipe
Follow these easy steps to create your very own Game Day Cheese & Garlic Pull-Apart Bread.
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Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan or a large cast iron skillet.
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In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, salt and pepper. Set aside the garlic butter mixture.
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Cut the thawed bread dough into 1-inch cubes. Place the cubes in a large bowl.
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Pour half of the garlic butter mixture over the bread cubes and gently toss to coat evenly.
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In a separate bowl, combine the mozzarella cheese, Parmesan cheese, and chopped parsley. Baked Ham And Cheese Sliders make a tasty side for parties, too!
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Add half of the cheese mixture to the bread cubes and toss to combine.
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Transfer the bread cubes to the prepared pan, arranging them evenly.
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Sprinkle the remaining cheese mixture over the top of the bread.
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Drizzle the remaining garlic butter mixture over the cheese.
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Bake for 25 to 30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
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Let the bread cool in the pan for a few minutes before serving.
How to Serve This Game Day Cheese & Garlic Pull-Apart Bread Recipe
This Game Day Cheese & Garlic Pull-Apart Bread is best served warm, right out of the oven. Place it in the center of your table or buffet for easy access. Its already portioned, making it easy for your guests to grab and enjoy without any fuss.
Serve it alongside your favorite dips, like marinara sauce or a creamy garlic aioli, for extra flavor. For a complete game day spread, pair it with other appetizers like Garlic Parmesan Cheeseburger Bombs or Cheesy Cajun Garlic Chicken Rotini Skillet.
You can also garnish it with extra fresh parsley or a sprinkle of red pepper flakes for a pop of color and a hint of spice.
How to Store This Game Day Cheese & Garlic Pull-Apart Bread Recipe
To store your Game Day Cheese & Garlic Pull-Apart Bread, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.
Store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. To freeze, wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
To reheat, thaw it in the refrigerator overnight, or bake it in a preheated oven at 350°F (175°C) for 10 to 15 minutes, or until heated through. You can also microwave individual portions for a quick reheat.
Tips to Make This Game Day Cheese & Garlic Pull-Apart Bread Recipe
- Cheese Swaps: Feel free to use different types of cheese. Provolone, cheddar, or a blend of Italian cheeses would work great.
- Herb Additions: Add fresh herbs like rosemary or thyme to the garlic butter mixture for a more aromatic flavor.
- Spice It Up: Add a pinch of red pepper flakes to the garlic butter for a little heat.
- Don't Overbake: Watch your bread carefully while baking to avoid overbaking. The bread should be golden brown and the cheese should be melted and bubbly.
Helpful Notes for This Game Day Cheese & Garlic Pull-Apart Bread Recipe
- Bread Dough: Using a high quality frozen bread dough will make a difference in the final product. Be sure to thaw it completely before starting.
- Garlic: Freshly minced garlic is always best, but garlic powder can be used in a pinch (about 1 teaspoon).
- Pan Choice: A springform pan makes it easy to remove the bread, but a cast iron skillet works just as well and adds a rustic touch.
Variation of This Game Day Cheese & Garlic Pull-Apart Bread Recipe
- Pepperoni Pizza Pull Apart Bread: Add diced pepperoni and a jarred pizza sauce to the cheese mixture for a pizza inspired twist.
- Spinach and Artichoke Pull Apart Bread: Mix in cooked, chopped spinach and artichoke hearts with the cheese for a creamy and flavorful variation.
- Jalapeno Popper Pull Apart Bread: Add diced jalapenos and cream cheese to the cheese mixture for a spicy and cheesy bread.
Frequently Asked Questions
What makes a good Game Day Cheese & Garlic Pull-Apart Bread?
A great Game Day Cheese & Garlic Pull-Apart Bread has a soft, slightly tangy dough, generous layers of melted cheese, and a robust garlic flavor. The key is quality ingredients and proper technique to achieve a perfectly pull-able and flavorful bread.
How do you prevent a Game Day Cheese & Garlic Pull-Apart Bread from being soggy?
To avoid a soggy pull-apart bread, ensure the garlic butter mixture isn’t too wet and avoid over-soaking the bread. A well-ventilated baking environment also helps to crisp the outside layer and prevent moisture buildup.
Can I prepare Game Day Cheese & Garlic Pull-Apart Bread ahead of time?
Yes, you can assemble the pull-apart bread a few hours in advance and store it in the refrigerator. Just be sure to add a few minutes to the baking time to ensure it’s heated through and the cheese is fully melted when you’re ready to bake and serve.
What kind of cheese works best in a Game Day Cheese & Garlic Pull-Apart Bread?
A blend of cheeses like mozzarella, cheddar, and provolone creates a delicious and melty combination for this recipe. You can also experiment with other cheeses like Gruyere or Monterey Jack for a more complex flavor.
Game Day Cheese Bread: The BEST Garlic Pull-Apart (Easy!)
A delicious and easy to make Game Day Cheese & Garlic Pull Apart Bread. Perfect for sharing with friends and family while watching football! Bursting with garlic, buttery flavor and loaded with melted mozzarella and parmesan cheese.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Appetizer
Cuisine: American
Nutrition:
Protein: 14g
Carbs: 30g
Fat: 20g
Ingredients
- 1 (1 pound) loaf of frozen bread dough, thawed
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch springform pan or a large cast iron skillet.
- In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, salt and pepper. Set aside the garlic butter mixture.
- Cut the thawed bread dough into 1-inch cubes. Place the cubes in a large bowl.
- Pour half of the garlic butter mixture over the bread cubes and gently toss to coat evenly.
- In a separate bowl, combine the mozzarella cheese, Parmesan cheese, and chopped fresh parsley.
- Add half of the cheese mixture to the bread cubes and toss to combine.
- Transfer the bread cubes to the prepared pan, arranging them evenly.
- Sprinkle the remaining cheese mixture over the top of the bread.
- Drizzle the remaining garlic butter mixture over the cheese.
- Bake for 25 to 30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Let the bread cool in the pan for a few minutes before serving.
Notes
- For best results, use a high quality frozen bread dough and fresh minced garlic. Feel free to customize with different cheeses such as provolone, cheddar or a blend of Italian cheeses. Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months.
