Graduation | Beautiful Graduate season is upon us, and what better way to celebrate the amazing accomplishments of your loved ones than with a delicious and memorable treat? Whether you’re planning a huge gathering or an intimate family dinner, a special dish can really make the occasion unforgettable. Today, I’m sharing my recipe for celebratory mini cheesecakes, perfect for any Graduation | Beautiful Graduate celebration, especially a Bryn RN Grad Party. These little bites of joy are as beautiful as they are tasty, and I promise they’ll be a hit with everyone!
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Why You Will Love This Graduation | Beautiful Graduate Recipe
These mini cheesecakes are the perfect way to congratulate your favorite graduate! They’re super easy to make (even if you’re not a baking pro), customizable to different flavors, and absolutely adorable. Can you imagine the look on Bryn’s face at her RN Grad Party when she sees a tray of these personalized treats? So cute and delicious!
I’ll always remember baking with my grandma for special occasions. She taught me that the best recipes are made with love, shared with joy, and don’t require you to spend all day in the kitchen. This recipe embodies all of that. These mini cheesecakes are small in size but big on flavor and sentiment.
I love that each guest can have their own individual dessert. They’re fantastic for portion control (if you’re into that – I usually go back for seconds!), and they look so elegant on a dessert table. Plus, you can easily add a graduation themed topping to each cheesecake.
Ingredients Needed for This Graduation | Beautiful Graduate Recipe
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
How to Make This Graduation | Beautiful Graduate Recipe
- 1. Preheat your oven to 350°F (175°C). Line a 12 cup muffin tin with paper liners.
- 2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of each muffin liner to create the crust.
- 3. In a large bowl, beat cream cheese and sugar until smooth and creamy with an electric mixer. Add vanilla extract and sour cream. Mix well.
- 4. Add eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.
- 5. Pour the cream cheese filling evenly over the graham cracker crusts in each muffin liner.
- 6. Bake for 18-20 minutes, or until the edges are set and the center is slightly jiggly.
- 7. Turn off the oven and crack the oven door slightly. Let the cheesecakes cool in the oven for 30 minutes. This helps prevent cracking.
- 8. Remove the cheesecakes from the oven and let them cool completely at room temperature. Then, refrigerate for at least 2 hours before serving. Garnish and enjoy!
Remember, you can always find more deliciousness by checking out my recipe for Graduation Cake And Cupcakes. Follow us on Pinterest to be kept up to date to the latest recipes! Make sure to check out my other popular post for Graduation Cake One Degree Hotter too. I also have a recipe for Graduation Mini Cake Idea you might find handy.
How to Serve This Graduation | Beautiful Graduate Recipe
These mini cheesecakes are incredibly versatile! Serve them chilled, straight from the fridge, for a refreshing treat. Here are some fun topping ideas:
- Fresh berries: Strawberries, raspberries, or blueberries add a pop of color and flavor.
- Chocolate sauce: A drizzle of rich chocolate sauce is always a winner.
- Caramel sauce: If you’re a caramel lover, this is a must.
- Whipped cream: A dollop of homemade whipped cream adds a touch of elegance.
- Graduation themed decorations: Mini graduation caps, sprinkles, or edible glitter are perfect for a Bryn RN Grad Party.
You can also pair them with a glass of sparkling cider or a light white wine for an extra special occasion.
How to Store This Graduation | Beautiful Graduate Recipe
Refrigeration: Store leftover mini cheesecakes in an airtight container in the refrigerator for up to 5 days.
Freezing: For longer storage, freeze the cheesecakes. Wrap each cheesecake individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months.
Reheating: Thaw frozen cheesecakes in the refrigerator overnight. They’re best served cold, so no reheating is necessary.
Tips to Make This Graduation | Beautiful Graduate Recipe
- Use room temperature cream cheese: This will ensure a smooth and creamy filling.
- Don’t overmix: Overmixing can incorporate too much air into the batter, leading to cracks.
- Bake in a water bath: This isn’t strictly necessary for mini cheesecakes, but if you want to ensure a perfectly smooth top, place the muffin tin in a larger baking pan and add hot water to the larger pan, filling it about halfway up the sides of the muffin tin.
- Cool gradually: Cooling the cheesecakes slowly in the oven helps prevent cracking.
Helpful Notes for This Graduation | Beautiful Graduate Recipe
- Graham cracker substitution: If you don’t have graham crackers, you can use digestive biscuits or any other crispy cookie.
- Flavor variations: Feel free to add a little lemon zest, almond extract, or cocoa powder to the filling for a different flavor profile.
- Mini chocolate chips: Adding mini chocolate chips to the batter could also provide a textural twist to the recipe.
Variation of This Graduation | Beautiful Graduate Recipe
- Lemon Blueberry Cheesecakes: Add 1 tablespoon of lemon zest and 1/2 cup of fresh blueberries to the filling.
- Chocolate Swirl Cheesecakes: Swirl a tablespoon of melted chocolate into each cheesecake before baking.
- Oreo Cheesecakes: Replace the graham cracker crust with crushed Oreos and add some chopped Oreos to the filling.
What kind of food is good for a graduation party?
Finger foods, appetizers, and desserts that are easy to eat while socializing are ideal. Mini cheesecakes, sliders, and colorful fruit platters are always a hit.
How can I make graduation party food special and memorable?
Add personalized touches to your dishes, such as incorporating the graduate’s school colors or creating custom decorations. Presentation is key, so arrange food attractively to make it stand out.
What are some allergy-friendly options for graduation party food?
Offer gluten-free, dairy-free, and nut-free alternatives to cater to guests with dietary restrictions. Clearly label all food items to inform guests about the ingredients.
Conclusion
These Graduation | Beautiful Graduate mini cheesecakes are the perfect treat to celebrate any academic achievement, especially perfect for Bryn RN Grad Party. They’re easy to make, delicious, and customizable to any flavor you desire. I hope you enjoy making and sharing these little bites of joy with your loved ones! I encourage you to give them a try and let me know what you think in the comments below.
Graduation: Beautiful Graduate Party Food – Ultimate Easy Guide
- Total Time: 3 hours 35 minutes
- Yield: 12 servings 1x
Description
Delicious mini cheesecakes perfect for any graduation celebration! Easy to make and customize with various toppings.
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- For the Filling:
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
Instructions
- Preheat oven to 350°F (175°C). Line a 12 cup muffin tin with paper liners.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of each liner.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream. Mix well.
- Add eggs one at a time, mixing on low speed until just combined.
- Pour filling evenly over crusts.
- Bake for 18-20 minutes, or until edges are set and center is slightly jiggly.
- Turn off oven and crack door slightly. Let cool in oven for 30 minutes.
- Remove from oven and cool completely at room temperature. Refrigerate for at least 2 hours before serving. Garnish and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
