What does "One Degree Hotter" mean for a graduation cake?

"One Degree Hotter" is a celebratory phrase that represents the graduate's achievement of earning a degree, signifying they are now one step further in their education or career. The cake symbolizes this accomplishment in a sweet and festive way.

Can I customize the "Graduation Cake “One Degree Hotter”" recipe for different dietary needs?

Yes, the recipe can be adapted to accommodate various dietary restrictions. For gluten-free options, use a gluten-free flour blend. For dairy-free versions, substitute dairy-free milk and butter alternatives. Be sure to check ingredient labels to ensure they meet specific needs.

What are some decorating ideas for a "Graduation Cake “One Degree Hotter”?"

Consider using graduation-themed decorations like edible graduation caps, diplomas, or school colors. You can also personalize the cake with the graduate's name and year of graduation. Fondant or buttercream frosting can be used to create intricate designs.

How far in advance can I bake the "Graduation Cake “One Degree Hotter”?"

You can bake the cake layers 1-2 days in advance and store them tightly wrapped in the refrigerator or freezer. Decorate the cake closer to the event for best results. Allow frozen cake layers to thaw completely before decorating.

7 Best Graduation Cake “One Degree Hotter” Recipes: Expert Secrets

Name: Graduation Cake "One Degree Hotter": The Best Celebration Cake Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 1 3/4 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; —; 1 cup (2 sticks) unsalted butter, softened; 3 cups powdered sugar; 1/4 cup milk, or more as needed; 1 teaspoon vanilla extract; —; Graduation cap toppers; Edible glitter; Sprinkles in school colors; Optional: Small diploma scrolls made of fondant

Description

Celebrate your graduate with this delicious and easily customizable “One Degree Hotter” cake, perfect for any graduation Celebration Cakes.

Ingredients

Scale

2 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 3/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
—
1 cup (2 sticks) unsalted butter, softened
3 cups powdered sugar
1/4 cup milk, or more as needed
1 teaspoon vanilla extract
—
Graduation cap toppers
Edible glitter
Sprinkles in school colors
Optional: Small diploma scrolls made of fondant

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and grease and flour two 9 inch round cake pans.
In a bowl, whisk flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, ending with the dry ingredients. Mix until just combined.
Pour batter evenly into cake pans.
Bake for 30 35 minutes, or until a skewer comes out clean.
Let cakes cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
For the frosting, cream the butter until smooth.
Gradually add the powdered sugar, beating well after each addition.
Stir in milk and vanilla extract. Beat until light and fluffy.
Place one cake layer on a serving plate and spread a generous layer of vanilla buttercream frosting over the top.
Carefully place the second cake layer on top of the frosting.
Frost the entire cake with the remaining frosting.
Decorate with graduation cap toppers, edible glitter, and sprinkles in school colors.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Carbohydrates: 50g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg