What are some easy Graduation Mini Cake Idea options?

Easy options include using cake mix as a base and focusing on simple decorations like graduation caps made from fondant or frosting. You can also use candy melts for quick and colorful accents.

How do I decorate a Graduation Mini Cake Idea to look professional?

Use piping techniques with buttercream frosting to create clean lines and borders. Purchase or create a custom cake topper with the graduate's name or school logo for a personalized touch.

What size should a Graduation Mini Cake Idea be?

Mini cakes are typically around 3-4 inches in diameter, making them perfect for individual servings. This size is ideal for party favors or a dessert table with various options.

Can I make a Graduation Mini Cake Idea ahead of time?

Yes, you can bake the cakes and prepare the frosting a day or two in advance. Store the cakes wrapped tightly at room temperature and the frosting in the refrigerator. Assemble and decorate the cakes on the day of the event.

7 Best Graduation Mini Cake Idea: Expert & Easy Recipes

Name: Graduation Mini Cake Idea: Easy & Cute Party Treats!
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups all purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ¾ cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; ¾ cup milk; 1 teaspoon vanilla extract; 1 cup unsalted butter, softened; 3 cups powdered sugar; ¼ cup milk; 1 teaspoon vanilla extract; Gel food coloring (in school colors); Sprinkles (Optional); Edible glitter (Optional); Mini graduation caps (Optional); Edible markers (Optional); Candies (Optional)

Description

Celebrate your graduate with these adorable and easy to make mini cakes! Perfect for graduation parties and personalized with school colors.

Ingredients

Scale

1 ½ cups all purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
¾ cup milk
1 teaspoon vanilla extract
1 cup unsalted butter, softened
3 cups powdered sugar
¼ cup milk
1 teaspoon vanilla extract
Gel food coloring (in school colors)
Sprinkles (Optional)
Edible glitter (Optional)
Mini graduation caps (Optional)
Edible markers (Optional)
Candies (Optional)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a mini muffin tin.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Fill each mini muffin cup about two thirds full.
Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.
Let the mini cakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the milk, until the frosting is smooth and fluffy. Stir in the vanilla extract.
Divide the frosting into separate bowls and tint each bowl with your desired gel food coloring.
Once the mini cakes are completely cool, frost them with your colored frosting. Add sprinkles, edible glitter, mini graduation caps, or edible markers to personalize each cake.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150
Sugar: 15g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg