How do you keep sugar cookies from spreading during baking?

To prevent sugar cookies from spreading, chill the dough thoroughly before baking. Also, ensure your oven is at the correct temperature and avoid over-baking.

What kind of icing is best for decorating graduation sugar cookies?

Royal icing is generally considered the best for decorating sugar cookies because it dries hard and smooth, allowing for detailed designs. It's also easy to color and work with using piping bags.

Can I freeze graduation sugar cookies?

Yes, you can freeze both baked and unbaked sugar cookies. For baked cookies, freeze them undecorated and thaw completely before decorating. For unbaked dough, wrap it tightly and freeze for up to 2 months.

How can I make my graduation sugar cookies more personalized?

Personalize your graduation sugar cookies by using stencils to create designs like school logos or graduation years. You can also add edible glitter, sprinkles, or write the graduate's name on each cookie.

10 Best Graduation Sugar Cookies: Expert Decorating Secrets

Name: Graduation Sugar Cookies: The BEST Easy Decorating Guide
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 4 cups powdered sugar; 3 tablespoons meringue powder; 6-8 tablespoons warm water; Gel food coloring (various colors)

Description

Celebrate graduation with these delicious and customizable sugar cookies. Perfect for parties and personalized gifts!

Ingredients

Scale

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
4 cups powdered sugar
3 tablespoons meringue powder
6–8 tablespoons warm water
Gel food coloring (various colors)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
7. On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness.
8. Use cookie cutters to cut out shapes.
9. Place cut out cookies onto prepared baking sheets, leaving space between each cookie.
10. Bake for 8-10 minutes, or until edges are lightly golden.
11. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
12. In a large bowl, whisk together powdered sugar and meringue powder.
13. Gradually add warm water, starting with 6 tablespoons, and beat with an electric mixer until smooth and forms stiff peaks. Add more water, a teaspoon at a time, if needed.
14. Divide icing into separate bowls and tint with gel food coloring to create desired colors.
15. Transfer icing to piping bags fitted with small round tips.
16. Decorate cooled cookies with royal icing.
17. Allow icing to dry completely before stacking or serving.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150
Sugar: 15g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg