What goes well with grilled California avocado chicken?

Grilled California avocado chicken pairs well with various side dishes, such as a fresh green salad, grilled vegetables (corn, asparagus), quinoa, or rice. Lighter options complement the richness of the avocado.

How do you prevent the avocado from browning after grilling?

To prevent browning, brush the avocado halves with lemon or lime juice before grilling. Grilling the avocado briefly and serving immediately also minimizes browning.

Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for a richer, more flavorful option. Adjust the grilling time accordingly to ensure the thighs are fully cooked to an internal temperature of 165°F (74°C).

What is the best way to grill chicken so it doesn't dry out?

Marinating the chicken beforehand helps retain moisture. Grill over medium heat and use a meat thermometer to avoid overcooking. Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.

Grilled California Avocado Chicken: 7 Delicious, Easy Secrets

Name: Grilled California Avocado Chicken: Easy Recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon lime juice; 2 ripe California avocados, diced; 1/4 cup red onion, finely chopped; 1/4 cup cilantro, chopped; 1 jalapeno, seeded and minced (optional); 2 tablespoons lime juice; Salt and pepper to taste

Description

Grilled California avocado chicken is a healthy and flavorful dish that combines juicy grilled chicken with creamy, fresh avocado topping. Perfect for tacos, salads, or lettuce wraps!

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lime juice
2 ripe California avocados, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 jalapeno, seeded and minced (optional)
2 tablespoons lime juice
Salt and pepper to taste

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Instructions

1. In a bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and lime juice. Add the chicken breasts and toss to coat evenly. Let the chicken marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
2. Preheat your grill to medium-high heat (around 375°F or 190°C). Make sure the grates are clean and lightly oiled to prevent sticking.
3. Place the marinated chicken breasts on the preheated grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure the chicken is fully cooked.
4. While the chicken is grilling, prepare the avocado topping. In a medium bowl, combine diced avocados, red onion, cilantro, jalapeño (if using), and lime juice. Season with salt and pepper to taste. Gently mix everything together, being careful not to mash the avocados too much.
5. Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
6. Slice the grilled chicken breasts. Serve the sliced chicken topped with the fresh avocado mixture. You can serve it in tortillas for tacos, in lettuce wraps for a lighter option, or over a bed of salad greens for a healthy salad.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 450
Sugar: 3g
Sodium: 350mg
Fat: 25g
Saturated Fat: 5g
Carbohydrates: 10g
Fiber: 5g
Protein: 40g
Cholesterol: 120mg