How do I prevent my grilled California avocado chicken from drying out?

Marinate the chicken before grilling and avoid overcooking by using a meat thermometer. Aim for an internal temperature of 165°F (74°C) and let it rest for a few minutes before slicing.

What are some good side dishes to serve with grilled California avocado chicken?

Grilled vegetables, a fresh salad, quinoa, or rice pilaf are all excellent choices. Consider options that complement the flavors of the chicken and avocado.

Can I make grilled California avocado chicken ahead of time?

You can grill the chicken ahead of time and store it in the refrigerator. However, the avocado is best added just before serving to prevent browning. Assemble the final dish right before you intend to eat.

What's the best way to grill chicken?

Preheat your grill to medium heat. Lightly oil the grates. Grill the chicken for 5 - 7 minutes per side, or until it reaches an internal temperature of 165°F. Let the chicken rest for 5 minutes.

Incredible Grilled California Avocado Chicken: 7 Expert Secrets

Name: Grilled California Avocado Chicken: The Easiest Healthy Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (6 oz each); 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 ripe California avocados, pitted and mashed; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; 1 jalapeno, seeded and minced (optional); Salt and pepper to taste

Description

Juicy grilled chicken breasts topped with creamy California avocado, red onion, cilantro, and lime juice. A healthy and flavorful weeknight dinner!

Ingredients

Scale

4 boneless, skinless chicken breasts (6 oz each)
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
2 ripe California avocados, pitted and mashed
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 jalapeno, seeded and minced (optional)
Salt and pepper to taste

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Instructions

Prepare the Chicken: In a small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
Marinate the Chicken: Place chicken breasts in a resealable bag or dish. Pour the olive oil mixture over the chicken, making sure each piece is coated evenly. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Prepare the Avocado Topping: While chicken is marinating, prepare the avocado topping. In a medium bowl, mash the avocados.
Add Ingredients to Avocado Topping: Add the red onion, cilantro, lime juice, and jalapeno (if using) to the mashed avocados. Season with salt and pepper to taste.
Preheat Grill: Preheat grill to medium heat (about 350 400F). Make sure the grill grates are clean and lightly oiled to prevent sticking.
Grill the Chicken: Remove chicken breasts from the marinade and place them on the preheated grill.
Cook the Chicken: Grill for 6 8 minutes per side, or until chicken is cooked through and internal temperature reaches 165F (74C). Use a meat thermometer to ensure doneness.
Rest the Chicken: Remove grilled chicken from the grill and let rest for 5 minutes before topping with avocado mixture. This helps to retain the juices and keep the chicken moist.
Assemble and Serve: Top each grilled chicken breast with a generous amount of the avocado topping. Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 2g
Sodium: 250mg
Fat: 20g
Saturated Fat: 4g
Carbohydrates: 10g
Fiber: 5g
Protein: 35g
Cholesterol: 100mg