How long should I marinate the chicken for grilled ranch garlic parmesan chicken skewers?

For the best flavor, marinate the chicken for at least 30 minutes, but preferably for 2-4 hours in the refrigerator. This allows the ranch garlic parmesan flavor to really penetrate the chicken.

What temperature should I grill grilled ranch garlic parmesan chicken skewers?

Grill the chicken skewers over medium heat (around 350-400°F or 175-200°C). Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Can I use different types of cheese for grilled ranch garlic parmesan chicken skewers?

While parmesan adds a distinct salty and savory flavor, you can experiment with other hard cheeses like Pecorino Romano or Asiago for a slightly different taste. Avoid softer cheeses that will melt too much on the grill.

What are the best side dishes to serve with grilled ranch garlic parmesan chicken skewers?

These skewers pair well with a variety of sides, such as grilled vegetables, a fresh salad, rice pilaf, or even potato salad. Consider options that complement the tangy and savory flavors of the chicken.

Grilled Ranch Chicken Skewers: 7 Delicious Parmesan Secrets

Name: Grilled Ranch Garlic Parmesan Chicken Skewers: The Easiest Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; ½ cup ranch dressing; 4 cloves garlic, minced; ½ cup grated Parmesan cheese; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon dried parsley; ½ teaspoon salt; ¼ teaspoon black pepper; Wooden skewers, soaked in water for 30 minutes

Description

Flavorful grilled chicken skewers marinated in ranch dressing, garlic, and parmesan cheese. Perfect for a quick and easy dinner!

Ingredients

Scale

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
½ cup ranch dressing
4 cloves garlic, minced
½ cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
Wooden skewers, soaked in water for 30 minutes

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Instructions

1. In a large bowl, whisk together the ranch dressing, minced garlic, parmesan cheese, olive oil, lemon juice, dried parsley, salt, and black pepper.
2. Add the chicken cubes to the bowl and toss to coat evenly.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
4. Preheat grill to medium heat (350°F).
5. Thread chicken onto skewers.
6. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through (165°F).
7. Remove from grill and let rest for a minute or two before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 6g
Carbohydrates: 8g
Fiber: 1g
Protein: 28g
Cholesterol: 80mg