What makes Hawaiian chicken salad different?

Hawaiian chicken salad distinguishes itself with the addition of tropical fruits like pineapple and mango, which contribute a sweet and tangy flavor profile that contrasts beautifully with the savory chicken and creamy dressing. These additions create a refreshing and vibrant twist on the traditional chicken salad.

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a fantastic shortcut for making Hawaiian chicken salad. It saves time and effort, and the pre-cooked chicken usually has a great flavor that complements the other ingredients in the salad perfectly. Just shred or cube the chicken before adding it to the mix.

What are some variations I can try?

There are many variations you can explore! Try adding chopped macadamia nuts for a delightful crunch, or swap the mayonnaise in the dressing for Greek yogurt for a lighter, tangier option. You could also experiment with different tropical fruits like papaya or kiwi to personalize the flavor.

How long does Hawaiian chicken salad last in the fridge?

Hawaiian chicken salad will generally last for 3-4 days in the refrigerator, provided it is stored properly in an airtight container. It's important to ensure that all ingredients are fresh when made and that the salad is refrigerated promptly after preparation to maintain its quality and prevent spoilage.

Hawaiian Chicken Salad: 7 Easy Secrets for a Delicious Twist

Name: Hawaiian Chicken Salad: The BEST Tropical Twist You'll Ever Eat!
Prep time: 15 min
Total time: 1 h
Cuisine: Hawaiian
Ingredients: 2 cups cooked and shredded chicken; 1 cup diced fresh or canned pineapple (drained); 1/2 cup diced celery; 1/4 cup finely diced red onion; 1/2 cup diced red bell pepper; 1/4 cup chopped macadamia nuts (optional); 2 tablespoons chopped fresh parsley; 1/2 cup mayonnaise; 1/4 cup sour cream (or Greek yogurt); 1 tablespoon honey; 1 tablespoon fresh lime juice; 1/2 teaspoon curry powder; 1/4 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste)

Description

Escape to the tropics with this Hawaiian Chicken Salad, a delightful blend of tender chicken, sweet pineapple, crunchy vegetables, and a creamy curry-lime dressing.

Ingredients

Scale

2 cups cooked and shredded chicken
1 cup diced fresh or canned pineapple (drained)
1/2 cup diced celery
1/4 cup finely diced red onion
1/2 cup diced red bell pepper
1/4 cup chopped macadamia nuts (optional)
2 tablespoons chopped fresh parsley
1/2 cup mayonnaise
1/4 cup sour cream (or Greek yogurt)
1 tablespoon honey
1 tablespoon fresh lime juice
1/2 teaspoon curry powder
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)

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Instructions

1. In a large bowl, combine the shredded chicken, diced pineapple, celery, red onion, and red bell pepper.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, honey, lime juice, curry powder, salt, and pepper.
3. Pour the dressing over the chicken and vegetable mixture. Gently stir until everything is evenly coated.
4. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the salad a final stir.
6. Garnish with fresh parsley and extra macadamia nuts, if desired.
7. Serve in sandwiches, wraps, or as a topping for salad greens.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Cuisine: Hawaiian

Nutrition

Calories: 350
Sugar: 15g
Sodium: 250mg
Fat: 20g
Saturated Fat: 5g
Carbohydrates: 20g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg