Heart shaped birthday cake is the perfect way to show someone you care! Birthdays are always special, and what better way to celebrate than with a home baked treat made with love? This simple heart cake recipe is easy to follow, and the result is a delicious and beautiful heart shaped birthday cake that’s sure to delight.
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I remember once trying to bake a multi tiered cake for my nephews birthday and it toppled over! Since then, Ive learned that sometimes the most beautiful things are also the most simple. This minimalist heart cake is proof of that! Lets get baking and create something special.
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Why You Will Love This heart shaped birthday cake Recipe
This simple heart cake is more than just a dessert; it’s a symbol of love and affection. What I love most about it is how easy it is to make and how customizable it is. Whether you’re looking for a short and sweet birthday cake idea or want to impress someone with minimal effort, this cake hits the mark every single time.
- Comforting Flavor: The rich, moist texture and sweet vanilla flavor create a comforting experience that everyone loves.
- Quick and Easy: This recipe is designed to be straightforward and simple, perfect for busy schedules.
- Minimalist Beauty: Its simple heart shape adds a touch of elegance to any celebration.
- Guaranteed Smiles: Who wouldn’t love a delicious heart shaped cake made just for them?
Want to bake some other easy cheesecake treats? You can’t go wrong with these Cheesecake Deviled Strawberries!
Ingredients Needed for This heart shaped birthday cake Recipe
Here’s what you’ll need to create this delightful heart shaped birthday cake. I’ve broken it down so it’s easy to follow!
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Optional: Food coloring (pink or red for a classic look)
How to Make This heart shaped birthday cake Recipe
Making this heart shaped birthday cake is easier than you might think! Follow these simple steps for a perfect bake every time:
- 1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a heart shaped cake pan. If you don’t have one, you can bake two round cakes and cut them to form a heart shape!
- 2. Combine Dry Ingredients: Whisk together the flour, sugar, baking powder, and salt in a large bowl. This ensures everything is evenly distributed.
- 3. Mix Wet Ingredients: In a separate bowl, combine the milk, softened butter, eggs, and vanilla extract.
- 4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake tough.
- 5. Bake: Pour the batter into the prepared heart shaped pan and bake for 30 35 minutes, or until a toothpick inserted into the center comes out clean.
- 6. Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Trust me, patience is key here.
- 7. Make the Frosting: While the cake is cooling, prepare the frosting. In a large bowl, beat the softened butter until light and fluffy.
- 8. Add Sugar and Milk: Gradually add the powdered sugar, alternating with the milk, until the frosting is smooth and creamy. Add the vanilla extract and food coloring, if using.
- 9. Frost the Cake: Once the cake is completely cool, frost the top and sides with the prepared frosting. Get creative with your decorations!
- 10. Enjoy: Your heart shaped birthday cake is ready to serve! Add sprinkles or fresh berries for an extra special touch.
Looking for another delicious breakfast treat? Check out these Cinnamon Roll Pancakes!
How to Serve This heart shaped birthday cake Recipe
Serving this simple heart cake is all about presentation and personal touches.
- Slice and Serve: Cut generous slices and serve on individual plates.
- Pair with Berries: Fresh strawberries, raspberries, or blueberries add a pop of color and flavor.
- Add a Scoop of Ice Cream: A scoop of vanilla or strawberry ice cream complements the cake perfectly.
- Drizzle with Chocolate: A drizzle of melted chocolate or a chocolate ganache takes this cake to the next level.
- Plating Ideas: Dust the plate with powdered sugar or cocoa powder for an elegant touch.
How to Store This heart shaped birthday cake Recipe
Proper storage ensures your heart shaped birthday cake stays fresh and delicious.
- Refrigeration: Store leftover cake in an airtight container in the refrigerator for up to 3 4 days.
- Freezing: To freeze, wrap individual slices in plastic wrap and place them in a freezer safe bag or container. Freeze for up to 2 3 months for longer storage. Thaw in the refrigerator before serving.
- Reheating: There is no need to reheat cake. Enjoy slices straight from the fridge or let them come to room temperature before serving.
- Shelf Life Information: Properly stored, this cake can last 3 4 days in the refrigerator or 2 3 months in the freezer.
Tips to Make This heart shaped birthday cake Recipe
Here are some helpful tips to ensure your short and sweet birthday cake turns out perfectly!
- Ingredient Swaps: Feel free to use gluten free flour or a sugar substitute if needed.
- Success Tips: Measure ingredients carefully and avoid overmixing the batter for a moist cake.
- Common Mistakes to Avoid: Don’t open the oven door frequently during baking, as this can cause the cake to sink.
- Pro Tips for Best Results: Use room temperature ingredients for a smoother batter and even baking.
Helpful Notes for This heart shaped birthday cake Recipe
A few extra notes to make sure your heart shaped birthday cake is a success!
- Ingredient Details: Quality ingredients make a difference. Use good quality vanilla extract and fresh butter for the best flavor.
- Equipment Recommendations: A good quality heart shaped cake pan is essential. If you don’t have one, you can use a round cake pan and cut the cake into a heart shape after baking.
Want to use something cheesecake-related for the birthday cake? Try using the flavors of our Banana Cream Cheesecake That Melts In Your Mouth!
Variation of This heart shaped birthday cake Recipe
Here are a few fun variations you can try for your heart shaped birthday cake.
- Seasonal Twists: Add seasonal fruits like strawberries in the summer or cranberries in the winter.
- Optional Versions: Try a chocolate version by adding cocoa powder to the batter.
- Creative Modifications: Use different flavored extracts or add sprinkles to the batter for a fun twist.
How do I make a heart shaped birthday cake?
You can make a heart shaped birthday cake by using a heart-shaped baking pan or by cutting and reshaping a baked round or square cake. Follow a simple cake recipe and decorate as desired.
What are some easy heart shaped birthday cake decorating ideas?
Some easy decorating ideas include frosting with buttercream and adding sprinkles, using fresh berries to create a heart shape, or piping simple designs with frosting. You can also add a personalized message with icing.
Can I use any cake recipe for a heart shaped birthday cake?
Yes, you can use any cake recipe you prefer, such as chocolate, vanilla, or red velvet. Just adjust the baking time according to the instructions with your heart-shaped pan or the size of your cake.
How do I cut a round or square cake into a heart shape?
Bake your cake in a round or square pan. Cut a V-shape out of one side of the round cakes and position them next to a square or cut the square into two triangles to create a heart. Use frosting to hold the pieces together and fill in any gaps to create a seamless heart shape.
Conclusion
Creating this heart shaped birthday cake is a simple yet meaningful way to celebrate a special occasion. Its minimal effort can yield such warmth and delight. Whether it’s a simple heart cake for your partner, a treat for a friends birthday, or a way to show family you care, this heart shaped birthday cake is the perfect treat, and I hope you enjoy making and sharing it as much as I do! Let me know how it turns out in the comments below!
Heart Shaped Birthday Cake: The Easiest Short & Sweet Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
This heart shaped birthday cake is a simple yet delicious way to show someone you care. Easy to make and customizable, it’s perfect for any celebration.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Optional: Food coloring (pink or red)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a heart shaped cake pan.
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, combine milk, softened butter, eggs, and vanilla extract.
- Gradually add wet ingredients to dry ingredients, mixing until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the frosting. Beat softened butter until light and fluffy.
- Gradually add powdered sugar, alternating with milk, until smooth and creamy. Add vanilla extract and food coloring, if using.
- Once the cake is completely cool, frost the top and sides with the prepared frosting.
- Add sprinkles or fresh berries for an extra special touch and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
