How do you make honey garlic shrimp?

Honey garlic shrimp is made by coating shrimp in a flavorful mixture of honey, garlic, soy sauce, and other seasonings, then cooking it in a pan until the shrimp are pink and the sauce has thickened. It's a quick and easy dish to prepare.

Is honey garlic shrimp healthy?

Honey garlic shrimp can be a healthy option depending on the ingredients and preparation methods. Using lean protein like shrimp and limiting added sugar, such as honey, contributes to a healthier dish. Serve with vegetables for a balanced meal.

What is the best way to serve honey garlic shrimp?

Honey garlic shrimp is versatile and can be served in various ways. Popular options include serving it over rice or noodles, with steamed vegetables, or even as a filling for tacos or lettuce wraps. A sprinkle of sesame seeds and chopped green onions adds a nice finishing touch.

How can I make honey garlic shrimp high in protein?

Using a generous serving of shrimp is the easiest way to ensure your honey garlic shrimp is high in protein. You can also add protein-rich side dishes like quinoa or edamame to boost the overall protein content of the meal.

7 Easy High-Protein Honey Garlic Shrimp Recipes

Name: High-Protein Honey Garlic Shrimp: Easy Dinner in 20 Minutes!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian Inspired
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/4 cup honey; 2 tablespoons soy sauce (or tamari for gluten free); 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons chopped fresh parsley or green onions, for garnish; Salt and pepper to taste

Description

Quick and easy high protein honey garlic shrimp, made with simple ingredients in under 30 minutes! This recipe is perfect for a weeknight dinner.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce (or tamari for gluten free)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley or green onions, for garnish
Salt and pepper to taste

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Instructions

In a bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.
Season the shrimp with salt and pepper to taste.
Heat the olive oil in a large skillet over medium high heat. Add the shrimp and cook for 2 3 minutes per side, or until pink and opaque. Be careful not to overcrowd the pan; cook in batches if necessary.
Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant.
Pour the honey garlic sauce over the shrimp and garlic. Bring to a simmer and cook for another 1 2 minutes, or until the sauce has thickened slightly and the shrimp is fully coated, stirring frequently.
Remove the skillet from the heat. Garnish with fresh parsley or green onions.
Serve immediately over rice, quinoa, pasta, or your favorite side dish.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Asian Inspired

Nutrition

Calories: 280
Sugar: 15g
Sodium: 450mg
Fat: 12g
Saturated Fat: 2g
Carbohydrates: 18g
Fiber: 1g
Protein: 25g
Cholesterol: 190mg