High protein slow cooker garlic butter beef bites are the answer to your quick, easy, and incredibly flavorful dinner prayers! Imagine tender, juicy beef bites cooked to perfection in a luscious garlic butter sauce, all thanks to the magic of your slow cooker. This recipe is a hug in a bowl, a comforting and satisfying meal that the whole family will adore.
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I remember the first time I made these. It was a busy weeknight, and I needed something hearty and hands off. These high protein slow cooker garlic butter beef bites were a total hit! From then on, they became a staple in our dinner rotation. Delicious and nutritious – what’s not to love? Let’s get cooking!
Why You Will Love This high protein slow cooker garlic butter beef bites Recipe
This high protein slow cooker garlic butter beef bites recipe is a game changer for busy weeknights. It’s pure comfort food, requiring minimal effort. Just toss the ingredients into your slow cooker, and let it do its magic.
The aroma that fills your kitchen as these slow cooker beef bites cook is simply divine. And the taste? Oh, the taste! The garlic butter sauce infuses every morsel of beef, creating a flavor explosion in your mouth.
These garlic butter beef bites are perfect for meal prepping too. They’re a delicious and satisfying way to get your protein, and they taste even better the next day.
What makes this recipe really special is its simplicity. It uses readily available ingredients and requires very little hands on time. Plus, who doesn’t love a good garlic butter sauce?
Ingredients Needed for This high protein slow cooker garlic butter beef bites Recipe
- 2 pounds beef chuck, cut into 1 inch cubes
- 4 tablespoons butter, unsalted
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make This high protein slow cooker garlic butter beef bites Recipe
- 1. Season the beef cubes generously with salt and freshly ground black pepper.
- 2. In a large skillet over medium high heat, melt 2 tablespoons of butter. Sear the beef in batches until browned on all sides. This step is crucial for developing rich flavor. Don’t overcrowd the pan; work in batches.
- 3. Transfer the seared beef to your slow cooker.
- 4. In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic, dried thyme, dried rosemary, and red pepper flakes (if using). Cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
- 5. Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine, scraping up any browned bits from the bottom of the skillet. This is where a lot of flavor hides!
- 6. Pour the garlic butter sauce over the beef in the slow cooker.
- 7. Cover and cook on low for 6 8 hours, or on high for 3 4 hours, or until the beef is very tender. The longer it cooks, the more tender it will be.
- 8. In a small bowl, whisk together the cornstarch and cold water to create a slurry.
- 9. Stir the cornstarch slurry into the slow cooker. Cover and cook for another 15 20 minutes, or until the sauce has thickened.
- 10. Garnish with fresh parsley and serve hot. These slow cooker beef bites are absolutely mouthwatering.
How to Serve This high protein slow cooker garlic butter beef bites Recipe
These garlic butter beef bites are incredibly versatile. Serve them over mashed potatoes, rice, or pasta for a comforting and hearty meal. They’re also fantastic served with crusty bread for soaking up all that delicious sauce.
You can also serve them as an appetizer with toothpicks for easy grabbing. A side of roasted vegetables, such as broccoli or asparagus, complements the richness of the beef perfectly.
For a complete meal, consider pairing these slow cooker beef bites with a simple green salad. The freshness of the salad will balance the richness of the beef.
How to Store This high protein slow cooker garlic butter beef bites Recipe
Leftover garlic butter beef bites can be stored in an airtight container in the refrigerator for up to 3 4 days.
For longer storage, you can freeze them. Allow them to cool completely before transferring them to a freezer safe container or bag. They can be frozen for up to 2 3 months.
To reheat, thaw the beef bites in the refrigerator overnight. Reheat them in a saucepan over medium heat, stirring occasionally, or in the microwave. Add a splash of beef broth if the sauce has thickened too much.
Tips to Make This high protein slow cooker garlic butter beef bites Recipe
- For the best flavor, use a good quality beef chuck.
- Don’t skip the searing step! It adds depth of flavor to the beef.
- Adjust the amount of red pepper flakes to your liking. If you don’t like spice, omit them altogether.
- If the sauce is too thin after cooking, remove some of the liquid from the slow cooker and reduce it in a saucepan over medium heat until it thickens.
- Experiment with herbs! Fresh thyme and rosemary will add even more flavor.
Follow us on Pinterest for more delicious and easy recipes! You might also enjoy my Crispy Corned Beef Slow Cooker, or even the Slow Cooked Beef Brisket 2. These are great additions to your recipe book. I tried to perfect the original, Crispy Corned Beef Slow Cooker 2, so give it a shot!
Helpful Notes for This high protein slow cooker garlic butter beef bites Recipe
Beef chuck, also known as shoulder steak or chuck roast, is a cut of beef taken from the front shoulder of the cow. It’s a tougher cut, but it becomes incredibly tender when slow cooked.
If you can’t find beef chuck, you can substitute with stew meat, but be aware that stew meat can become dry if overcooked.
A slow cooker, also known as a crock pot, is an electric countertop appliance used to simmer food at a low temperature for an extended period of time. It’s perfect for busy home cooks because it requires minimal hands on effort.
Variation of This high protein slow cooker garlic butter beef bites Recipe
For a spicier version, add a tablespoon of Sriracha or your favorite hot sauce to the garlic butter sauce.
You can also add vegetables to the slow cooker along with the beef. Onions, carrots, and potatoes are great additions.
For a richer flavor, add a splash of red wine to the garlic butter sauce.
Are slow cooker beef bites healthy?
Yes, slow cooker beef bites can be a healthy option, especially when using lean beef and limiting added fats. This recipe focuses on high protein content and can be part of a balanced diet.
Can I use a different cut of beef for this recipe?
Yes, you can substitute chuck roast or sirloin for stew meat. Adjust cooking time as needed to ensure the beef is tender and easily shredded or bitten into.
How do I prevent my slow cooker beef bites from drying out?
Ensure there is enough liquid in the slow cooker. You may also want to reduce the cooking time or add a cornstarch slurry during the last 30 minutes to thicken the sauce and retain moisture.
What are some good side dishes to serve with slow cooker garlic butter beef bites?
Mashed potatoes, rice, quinoa, roasted vegetables, or a simple salad are all great side dish options. Consider flavors that complement the garlic butter sauce.
Can I freeze leftover slow cooker garlic butter beef bites?
Yes, these freeze very well. Store in an airtight container and reheat thoroughly when ready to eat. They will last for up to 3 months in the freezer.
Conclusion
These high protein slow cooker garlic butter beef bites are more than just a recipe; they’re a taste of home, a symbol of comfort, and a celebration of simple, delicious flavors. Whether you’re a seasoned chef or a beginner in the kitchen, this easy slow cooker dinner is sure to impress. So grab your slow cooker, gather your ingredients, and get ready to create a meal that will bring smiles to faces and warmth to hearts. Enjoy these incredibly delicious high protein slow cooker garlic butter beef bites!
High Protein Slow Cooker Garlic Butter Beef Bites: The EASIEST Recipe
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
Tender beef bites slow cooked in a rich and flavorful garlic butter sauce. This easy recipe is perfect for a comforting and satisfying meal.
Ingredients
- 2 pounds beef chuck, cut into 1 inch cubes
- 4 tablespoons butter, unsalted
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the beef cubes generously with salt and freshly ground black pepper.
- In a large skillet over medium high heat, melt 2 tablespoons of butter. Sear the beef in batches until browned on all sides.
- Transfer the seared beef to your slow cooker.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic, dried thyme, dried rosemary, and red pepper flakes (if using). Cook for about 1 minute, until fragrant.
- Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine, scraping up any browned bits from the bottom of the skillet.
- Pour the garlic butter sauce over the beef in the slow cooker.
- Cover and cook on low for 6 8 hours, or on high for 3 4 hours, or until the beef is very tender.
- In a small bowl, whisk together the cornstarch and cold water to create a slurry.
- Stir the cornstarch slurry into the slow cooker. Cover and cook for another 15 20 minutes, or until the sauce has thickened.
- Garnish with fresh parsley and serve hot
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
