Are slow cooker beef bites healthy?

Yes, slow cooker beef bites can be a healthy option, especially when using lean beef and limiting added fats. This recipe focuses on high protein content and can be part of a balanced diet.

Can I use a different cut of beef for this recipe?

Yes, you can substitute chuck roast or sirloin for stew meat. Adjust cooking time as needed to ensure the beef is tender and easily shredded or bitten into.

How do I prevent my slow cooker beef bites from drying out?

Ensure there is enough liquid in the slow cooker. You may also want to reduce the cooking time or add a cornstarch slurry during the last 30 minutes to thicken the sauce and retain moisture.

What are some good side dishes to serve with slow cooker garlic butter beef bites?

Mashed potatoes, rice, quinoa, roasted vegetables, or a simple salad are all great side dish options. Consider flavors that complement the garlic butter sauce.

Can I freeze leftover slow cooker garlic butter beef bites?

Yes, these freeze very well. Store in an airtight container and reheat thoroughly when ready to eat. They will last for up to 3 months in the freezer.

Amazing High Protein Slow Cooker Garlic Butter Beef Bites [Recipe]

Name: High Protein Slow Cooker Garlic Butter Beef Bites: The EASIEST Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 pounds beef chuck, cut into 1 inch cubes; 4 tablespoons butter, unsalted; 6 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon red pepper flakes (optional); 1/4 cup beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 2 tablespoons cold water; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Description

Tender beef bites slow cooked in a rich and flavorful garlic butter sauce. This easy recipe is perfect for a comforting and satisfying meal.

Ingredients

Scale

2 pounds beef chuck, cut into 1 inch cubes
4 tablespoons butter, unsalted
6 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon red pepper flakes (optional)
1/4 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cornstarch
2 tablespoons cold water
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Season the beef cubes generously with salt and freshly ground black pepper.
In a large skillet over medium high heat, melt 2 tablespoons of butter. Sear the beef in batches until browned on all sides.
Transfer the seared beef to your slow cooker.
In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic, dried thyme, dried rosemary, and red pepper flakes (if using). Cook for about 1 minute, until fragrant.
Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine, scraping up any browned bits from the bottom of the skillet.
Pour the garlic butter sauce over the beef in the slow cooker.
Cover and cook on low for 6 8 hours, or on high for 3 4 hours, or until the beef is very tender.
In a small bowl, whisk together the cornstarch and cold water to create a slurry.
Stir the cornstarch slurry into the slow cooker. Cover and cook for another 15 20 minutes, or until the sauce has thickened.
Garnish with fresh parsley and serve hot

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 3g
Sodium: 500mg
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 10g
Fiber: 2g
Protein: 35g
Cholesterol: 150mg