Irish Guinness Beef Stew: Easiest, Most Comforting Recipe

irish guinness beef stew. The very words conjure up images of cozy pubs, crackling fireplaces, and the rich, comforting aroma of slow-cooked goodness. This isn’t just a recipe; it’s a hug in a bowl, a taste of Ireland, and a tradition passed down through generations. Today, I’m sharing my family’s version of this classic comfort food stew, a foolproof recipe that’s guaranteed to warm you from the inside out. I think you’ll enjoy my family recipe for irish guinness beef stew.

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Why You Will Love This irish guinness beef stew Recipe

This traditional irish beef stew recipe is more than just a meal; it’s an experience. It’s slow cooked to perfection, allowing the beef to become incredibly tender and the flavors to meld into a symphony of deliciousness. It’s also surprisingly easy to make, requiring minimal effort for maximum flavor. The rich, dark Guinness adds a depth that elevates this stew beyond the ordinary.

Plus, this classic guinness stew is the ultimate comfort food. On a cold evening, there’s nothing quite like a steaming bowl of this stew with a side of crusty bread for dipping. It’s the perfect recipe for a cozy night in with your loved ones. This dish is also a crowd pleaser, making it a great option for potlucks or gatherings. It’s hearty, flavorful, and sure to impress!

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Ingredients Needed for This irish guinness beef stew Recipe

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tbsp all-purpose flour
• 1 (14.9 oz) can Guinness stout
• 4 cups beef broth
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 lb potatoes, peeled and cubed
• 1 cup frozen peas
• Salt and pepper to taste

How to Make This irish guinness beef stew Recipe

1. 1. Season the beef chuck cubes generously with salt and pepper.
2. 2. In a large Dutch oven or pot, heat the olive oil over medium high heat. Brown the beef in batches, ensuring not to overcrowd the pot. Remove the beef and set aside.
3. 3. Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5 7 minutes. Add the minced garlic and cook for another minute until fragrant.
4. 4. Stir in the tomato paste and all purpose flour. Cook for 1 2 minutes, stirring constantly to prevent burning.
5. 5. Pour in the Guinness stout, scraping up any browned bits from the bottom of the pot. Let it simmer for a few minutes to reduce slightly.
6. 6. Add the beef broth, bay leaves, thyme, and rosemary. Bring to a boil, then reduce heat and return the browned beef to the pot.
7. 7. Cover the pot and simmer for at least 2 3 hours, or until the beef is very tender.
8. 8. Add the cubed potatoes to the stew and cook for another 30 45 minutes, or until the potatoes are tender.
9. 9. Stir in the frozen peas during the last 5 minutes of cooking.
10. 10. Taste and adjust seasoning as needed. Remove the bay leaves before serving. You can easily make this in your *Instant Pot Corned Beef And Cabbage 3* as well.

How to Serve This irish guinness beef stew Recipe

Serve this comforting irish guinness beef stew hot, ladled into bowls. Garnish with a sprinkle of fresh parsley, if desired. Pair it with crusty bread or Irish soda bread for dipping into the rich gravy. A dollop of sour cream or a swirl of plain yogurt can also add a tangy touch to the dish.

How to Store This irish guinness beef stew Recipe

Let the stew cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 4 days. For longer storage, freeze the stew in freezer safe containers for up to 2 3 months. Thaw completely in the refrigerator before reheating.

To reheat refrigerated stew, simply simmer it on the stovetop over low heat until heated through, stirring occasionally. To reheat frozen stew, thaw it overnight in the refrigerator and then simmer on the stovetop. You can also reheat in the microwave, stirring periodically. You can even use your *Easy Crock Pot Corned Beef And Cabbage 2* to prepare this dish .

Tips to Make This irish guinness beef stew Recipe

• For an even richer flavor, use bone in beef chuck.
• You can substitute the beef chuck with stew meat, but ensure it’s a tougher cut for optimal tenderness after slow cooking.
• If you don’t have Guinness stout, you can use another dark beer, such as a porter or a dark ale.
• Add a splash of balsamic vinegar or Worcestershire sauce for extra depth of flavor.
• If the stew is too thick, add more beef broth to reach your desired consistency. If it is too thin, simmer uncovered for a bit to reduce the liquid.

Helpful Notes for This irish guinness beef stew Recipe

Beef chuck is ideal due to its marbling, which renders during cooking, creating a tender and flavorful stew. The longer the stew simmers, the more tender the beef will become.

Feel free to adjust the amount of Guinness to your preference. Some people prefer a stronger Guinness flavor, while others prefer a milder taste. You can always add more or less to suit your liking when making this comfort food stew.

Variation of This irish guinness beef stew Recipe

• For a sweeter flavor, add a tablespoon of brown sugar or maple syrup.
• Add other vegetables such as turnips, parsnips, or sweet potatoes.
• Stir in a handful of chopped kale or spinach during the last few minutes of cooking for added nutrients.
• For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.

Why not try this traditional irish beef stew in your *Slow Cooker Corned Beef* as well.

Conclusion

I hope you enjoy this classic guinness stew as much as my family does. It’s a truly heartwarming and flavorful dish that’s perfect for any occasion. Don’t hesitate to leave a comment below if you have any questions or if you try this recipe! Happy cooking!

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