What is the best cut of beef for Irish Guinness Beef Stew?

Chuck roast is generally considered the best cut for Irish Guinness beef stew. It has enough marbling to become tender and flavorful during the long, slow cooking process.

Can I use a different type of beer instead of Guinness?

While Guinness is traditional and imparts a unique flavor, you can substitute it with another dark stout or porter. However, the flavor profile will be slightly different.

How long does it take to cook Irish Guinness Beef Stew?

Irish Guinness Beef Stew typically requires 2-3 hours of simmering time on the stovetop or in the oven. This allows the beef to become incredibly tender and the flavors to meld together beautifully.

Can I make Irish Guinness Beef Stew in a slow cooker?

Yes, Irish Guinness Beef Stew is excellent prepared in a slow cooker. Sear the beef first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Easy Irish Guinness Beef Stew Recipe: 5 Proven Secrets

Name: Irish Guinness Beef Stew Recipe: The EASIEST You'll Ever Make
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Cuisine: Irish
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon all purpose flour; 1 large onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 1 (14.9 oz) can Guinness stout; 4 cups beef broth; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; 1 lb russet potatoes, peeled and cubed; 1 cup frozen peas (optional, for serving); Fresh parsley, chopped (for garnish)

Description

A hearty and comforting Irish Guinness beef stew, perfect for a cozy night in or a festive celebration. Tender beef, rich Guinness flavor, and plenty of vegetables make this a crowd-pleaser.

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon all purpose flour
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 (14.9 oz) can Guinness stout
4 cups beef broth
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1 lb russet potatoes, peeled and cubed
1 cup frozen peas (optional, for serving)
Fresh parsley, chopped (for garnish)

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Instructions

1. In a large Dutch oven or pot, heat olive oil over medium-high heat. Season beef cubes with salt, pepper, and flour. Sear the beef in batches until browned on all sides. Remove from pot and set aside.
2. Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
3. Pour in Guinness stout and scrape up any browned bits from the bottom of the pot.
4. Return the beef to the pot. Add beef broth, tomato paste, thyme, rosemary, and bay leaf. Bring to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or until beef is very tender.
5. Add cubed potatoes and cook for another 30-45 minutes, or until potatoes are tender.
6. Stir in frozen peas (if using) during the last few minutes of cooking. Remove bay leaf before serving. Garnish with fresh parsley and enjoy!

Prep Time: 15 minutes
Cook Time: 2 hours 45 minutes
Category: Main Course
Cuisine: Irish

Nutrition

Calories: 450
Sugar: 8g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 30g
Fiber: 5g
Protein: 30g
Cholesterol: 100mg