What makes irish mint brownies different?

Irish mint brownies combine the rich, decadent flavor of chocolate brownies with the refreshing taste of mint. This combination creates a unique and delicious treat, perfect for special occasions or a simple indulgence. They often feature a mint-flavored frosting or chocolate chips.

How do you get fudgy brownies?

To achieve extra fudgy brownies, use a higher ratio of fat to flour and bake for a shorter period. Using melted chocolate instead of cocoa powder also helps create a fudgier texture. Avoid overbaking to maintain the brownie's soft and moist consistency.

Can I freeze irish mint brownies?

Yes, you can freeze irish mint brownies. Wrap them tightly in plastic wrap and then place them in an airtight container. They can be stored in the freezer for up to 2-3 months. Thaw them at room temperature before serving for the best taste and texture.

What are some variations I can make to irish mint brownies?

Variations include adding a layer of mint frosting, swirling in green food coloring for St. Patrick's Day, using different types of chocolate, or incorporating mint chocolate chips. You can also add a layer of ganache on top for extra decadence.

Perfect Irish Mint Brownies: 5 Expert Secrets for Fudgy Goodness

Name: Irish Mint Brownies: The BEST Fudgy Recipe EVER!
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 1 cup all purpose flour; ¾ cup unsweetened cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; —; 8 ounces semi sweet chocolate, chopped; ½ cup heavy cream; 1/4 teaspoon peppermint extract; —; ½ cup (1 stick) unsalted butter, softened; 3 cups powdered sugar; ¼ cup heavy cream; ½ teaspoon peppermint extract; Few drops green food coloring (optional)

Description

Fudgy, decadent chocolate brownies infused with refreshing mint flavor and topped with a mint ganache and frosting for the perfect St. Patrick’s Day treat or anytime you crave something delicious.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 cup all purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
—
8 ounces semi sweet chocolate, chopped
½ cup heavy cream
1/4 teaspoon peppermint extract
—
½ cup (1 stick) unsalted butter, softened
3 cups powdered sugar
¼ cup heavy cream
½ teaspoon peppermint extract
Few drops green food coloring (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
Whisk melted butter and sugar. Add eggs, vanilla, and peppermint extract.
Combine flour, cocoa, baking powder, and salt.
Gradually add dry to wet ingredients, mix until combined.
Pour batter into pan and bake for 2530 minutes.
Let cool completely.
Make ganache: Pour hot cream over chocolate, let sit, then stir until smooth. Add peppermint extract.
Pour ganache over cooled brownies and chill.
Make frosting: Beat butter, add powdered sugar, cream, peppermint extract, and food coloring.
Spread frosting over ganache and cut into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 35g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg