What makes this rhubarb crisp recipe so irresistible?

The perfect balance of tart rhubarb and sweet, buttery crumble topping creates an amazing flavor and texture combination. IUsing high-quality ingredients and a simple preparation method makes it easy to achieve a consistently delicious result.

Can I use frozen rhubarb for this recipe?

Yes, you can use frozen rhubarb. Be sure to thaw and drain it well before adding it to the recipe to remove excess moisture, preventing a soggy crisp.

How can I store leftover rhubarb crisp?

Store leftover rhubarb crisp in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave before serving for the best taste and texture.

What should I serve with rhubarb crisp?

Rhubarb crisp is delicious on its own, but it's even better with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A sprinkling of chopped nuts can also add a nice textural contrast.

The Best Rhubarb Crisp Recipe: 7 Easy Secrets!

Name: Irresistible Rhubarb Crisp: The BEST Recipe You'll Ever Make!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups fresh or frozen rhubarb, cut into 1/2-inch pieces; 3/4 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 cup all-purpose flour; 1 cup rolled oats; 3/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter, cut into cubes

Description

A classic rhubarb crisp recipe with a sweet and buttery oat topping. Perfect for a spring dessert!

Ingredients

Scale

4 cups fresh or frozen rhubarb, cut into 1/2-inch pieces
3/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup rolled oats
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes

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Instructions

Preheat oven to 375°F (190°C). Grease an 8×8 inch baking dish.
In a large bowl, combine rhubarb, granulated sugar, cornstarch, vanilla extract, and cinnamon. Mix well.
Pour rhubarb mixture into the baking dish.
In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Sprinkle crumble topping evenly over the rhubarb filling.
Bake for 35-40 minutes, or until topping is golden brown and filling is bubbly.
Let cool for at least 15 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 48g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg